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Team Building Activity - Inspired Modern Italian
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Take a break from tomato sauces and gooey cheeses to explore inspired modern Italian cuisine.
In this hands-on team building class with Chef Daniel, you will work together and learn how to blend modern cooking techniques with the old-world traditions and authentic ingredients of Italian cuisine.
You and your team work together to prepare each and every delectable dish on Chef Daniel's elegant four-course menu — from antipasti to dolce. By the end of the class, Chef Daniel's goal is that you will not only build confidence in your team, but also in your cooking skills and ability to get creative in the kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
Antipasti
Crostini with homemade pesto and from-scratch ricotta
Modern caprese salad
Primo
Seafood tortellini with a light white sauce
Secondo
Chicken thighs with chicken sausage mousse, and soubise and chimichurri
Dolce
Chef’s seasonal dessert
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 20
- Maximum Guests 40
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Group, Italian, Pasta Making
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Event location:
(Exact location will be provided after booking)
Take a break from tomato sauces and gooey cheeses to explore inspired modern Italian cuisine.
In this hands-on team building class with Chef Daniel, you will work together and learn how to blend modern cooking techniques with the old-world traditions and authentic ingredients of Italian cuisine.
You and your team work together to prepare each and every delectable dish on Chef Daniel's elegant four-course menu — from antipasti to dolce. By the end of the class, Chef Daniel's goal is that you will not only build confidence in your team, but also in your cooking skills and ability to get creative in the kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
Antipasti
Crostini with homemade pesto and from-scratch ricotta
Modern caprese salad
Primo
Seafood tortellini with a light white sauce
Secondo
Chicken thighs with chicken sausage mousse, and soubise and chimichurri
Dolce
Chef’s seasonal dessert
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 20
- Maximum Guests 40
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Group, Italian, Pasta Making