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- Team Building Activities
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Team Building Activity - Little Italy 101
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Work with colleagues as you focus on learning the essentials of Italian cuisine.
In this team-building class, Chef Shahida will prepare a fun and exciting culinary experience to help you build up your team while adding some authentic Italian recipes to your repertoire.
Chef Shahida will begin the class by providing your team with healthy tips on how to build satisfying Italian dishes that don't lack when it comes to flavor and texture. Then, you'll work together as you learn how to prepare a kale and tomato salad, chicken florentine with parsley risotto, and a decadent tiramisu parfait.
Guests are welcome to purchase wine and beer from the venue.
Massaged Kale and Tomato Salad
Chicken Florentine
With garlic butter and parsley risotto
Tiramisu Parfait
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 8
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Corporate, Group, Italian, Pasta Making
Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.
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Event location:
(Exact location will be provided after booking)
Work with colleagues as you focus on learning the essentials of Italian cuisine.
In this team-building class, Chef Shahida will prepare a fun and exciting culinary experience to help you build up your team while adding some authentic Italian recipes to your repertoire.
Chef Shahida will begin the class by providing your team with healthy tips on how to build satisfying Italian dishes that don't lack when it comes to flavor and texture. Then, you'll work together as you learn how to prepare a kale and tomato salad, chicken florentine with parsley risotto, and a decadent tiramisu parfait.
Guests are welcome to purchase wine and beer from the venue.
Massaged Kale and Tomato Salad
Chicken Florentine
With garlic butter and parsley risotto
Tiramisu Parfait
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 8
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Corporate, Group, Italian, Pasta Making