Team Building Activity - Gnocchi Perfection

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Bring your team together to make the perfect pillowy potato gnocchi!

Gather your team and join Chef Chris in this hands-on team building cooking class as he guides you through the time-honored gnocchi-making process from start to finish.

Begin by learning how to fry crispy Italian olives, then build a stunning salad featuring peppery arugula, organic pears, red wine vinegar and pecorino romano cheese. Chef Chris will then teach you how to mix the dough and shape potato gnocchi pasta, which you'll pair with an herby pesto sauce. For dessert, whip up a fruity tiramisu with creamy mascarpone.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Holiday, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Chris Verified Chef
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After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Atlanta for this experience.

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What You'll Do

Bring your team together to make the perfect pillowy potato gnocchi!

Gather your team and join Chef Chris in this hands-on team building cooking class as he guides you through the time-honored gnocchi-making process from start to finish.

Begin by learning how to fry crispy Italian olives, then build a stunning salad featuring peppery arugula, organic pears, red wine vinegar and pecorino romano cheese. Chef Chris will then teach you how to mix the dough and shape potato gnocchi pasta, which you'll pair with an herby pesto sauce. For dessert, whip up a fruity tiramisu with creamy mascarpone.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Holiday, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for this experience

Michelle

Michelle

23 Aug 2022

We had a lovely time hanging out and learning from Chef Chris! We would definitely do another class in the future.

Verified guest reviews for other experiences with Chef Chris

Tasheika

Tasheika

29 Mar 2026

I recently had the pleasure of attending an Emily in Paris-inspired gourmet dinner experience with my sister through Cozymeal, and it was absolutely fantastic. Chef Chris created a warm, welcoming environment while maintaining a high level of professionalism. He was knowledgeable, patient, and made the entire experience both educational and enjoyable. He walked us through each step of the cooking process with clear instructions, while also keeping the atmosphere fun and engaging. The conversation flowed naturally, which made the experience feel very personal and relaxed. The menu was beautifully curated and delicious from start to finish. We prepared a cheese soufflé, seared duck breast with Dijon cream sauce, dauphinoise potatoes, fresh French baguette with butter, and a rich mousse au chocolat with fleur de sel. Every dish turned out amazing, and it truly felt like an elevated dining experience. I especially appreciated how interactive the class was—we weren’t just watching, we were fully involved in creating each course. It was also a fun opportunity to dress up and enjoy the full Parisian-inspired theme. I would highly recommend Chef Chris and Cozymeal to anyone looking for a unique, hands-on culinary experience. It’s perfect for a date night, girls’ night, or anyone wanting to learn new cooking skills in a fun and memorable way.
Randy

Randy

11 Jan 2026

Ceaser salad Fettuccine Alfredo Lemon Sorbet