Team Building Activity - Gnocchi Perfection

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Bring your team together to make the perfect pillowy potato gnocchi!

Gather your team and join Chef Chris in this hands-on team building cooking class as he guides you through the time-honored gnocchi-making process from start to finish.

Begin by learning how to fry crispy Italian olives, then build a stunning salad featuring peppery arugula, organic pears, red wine vinegar and pecorino romano cheese. Chef Chris will then teach you how to mix the dough and shape potato gnocchi pasta, which you'll pair with an herby pesto sauce. For dessert, whip up a fruity tiramisu with creamy mascarpone.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Holiday, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Chris Verified Chef
Chef Travels to You

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Atlanta for this experience.

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What You’ll Do

Bring your team together to make the perfect pillowy potato gnocchi!

Gather your team and join Chef Chris in this hands-on team building cooking class as he guides you through the time-honored gnocchi-making process from start to finish.

Begin by learning how to fry crispy Italian olives, then build a stunning salad featuring peppery arugula, organic pears, red wine vinegar and pecorino romano cheese. Chef Chris will then teach you how to mix the dough and shape potato gnocchi pasta, which you'll pair with an herby pesto sauce. For dessert, whip up a fruity tiramisu with creamy mascarpone.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Holiday, Italian, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Michelle

Michelle

23 Aug 2022

We had a lovely time hanging out and learning from Chef Chris! We would definitely do another class in the future.

Reviews guests left for other experiences with Chef Chris

Inna

Inna

26 Dec 2024

Great!

Darin

Darin

11 Nov 2024

Chef Chris was inviting, kind and a wealth of cooking knowledge. We really enjoyed out class and look forward to trying to make our meal again.