Team Building Activity - Intro to Sushi and More

What You’ll Do

Learn the basics of sushi rolls and other Asian delights in this team building class.

In this incredibly fun and entertaining team-building class, Chef Shahida will lead you and your colleagues in a half demonstration and half hands-on culinary experience.

This is a great class for you to get your hands a little dirty while getting to know your team better. Not only will you work on building up your team, but you'll also enjoy dishes of warm spiced edamame, a cool cucumber seaweed salad, beautiful crab maki crunch rolls and an indulgent mango sticky rice with a luscious Chinese five-spice chocolate drizzle.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Meet your chef

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Chef Shahida Verified Chef

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the basics of sushi rolls and other Asian delights in this team building class.

In this incredibly fun and entertaining team-building class, Chef Shahida will lead you and your colleagues in a half demonstration and half hands-on culinary experience.

This is a great class for you to get your hands a little dirty while getting to know your team better. Not only will you work on building up your team, but you'll also enjoy dishes of warm spiced edamame, a cool cucumber seaweed salad, beautiful crab maki crunch rolls and an indulgent mango sticky rice with a luscious Chinese five-spice chocolate drizzle.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Shahida

Inna

Inna

19 Jun 2025

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Paige

Paige

27 Dec 2024

Chef Shahida was fantastic. She was a wonderful teacher and our pasta meal tasted amazing. I highly recommend having Chef Shahida join you in your kitchen for learning techniques you will use the rest of your life as well as laughs and a great time.
Marina

Marina

11 Jun 2024

Chef Shahida is exceptionally patient, kind, and helpful. Her approach to teaching created a welcoming and supportive environment, allowing us to feel comfortable asking questions. She goes above and beyond to ensure everyone understands, making the learning experience fun. Her expertise and dedication truly shine through in her teaching.