Team Building Activity - Intro to Sushi and More

What You’ll Do

Learn the basics of sushi rolls and other Asian delights in this team building class.

In this incredibly fun and entertaining team-building class, Chef Shahida will lead you and your colleagues in a half demonstration and half hands-on culinary experience.

This is a great class for you to get your hands a little dirty while getting to know your team better. Not only will you work on building up your team, but you'll also enjoy dishes of warm spiced edamame, a cool cucumber seaweed salad, beautiful crab maki crunch rolls and an indulgent mango sticky rice with a luscious Chinese five-spice chocolate drizzle.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Meet your chef

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Chef Shahida Verified Chef
Food safety certified

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the basics of sushi rolls and other Asian delights in this team building class.

In this incredibly fun and entertaining team-building class, Chef Shahida will lead you and your colleagues in a half demonstration and half hands-on culinary experience.

This is a great class for you to get your hands a little dirty while getting to know your team better. Not only will you work on building up your team, but you'll also enjoy dishes of warm spiced edamame, a cool cucumber seaweed salad, beautiful crab maki crunch rolls and an indulgent mango sticky rice with a luscious Chinese five-spice chocolate drizzle.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Shahida

Susan

Susan

28 Jul 2024

Shahida was wonderful. This was a small birthday celebration for my grandson. He wanted an “experience” not a present. Boy did he get it.!!! We had so much fun❣️ Thank you Cozymeal and Shahida!!!

Carl

Carl

15 Jul 2024

It was am excellent date night! Shahid was very informative and the meal was delicious.

Amie

Amie

23 Jun 2024

Early, personable, engaging, food was delicious!