Guacamole and Salsa Feast - Nashville
- Tue, Oct 27 • 12:00 PM +More Dates
- 10 to 50 guests
- 2-course meal Great for groups
- Nashville
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Team Building Cooking Class
$85
The Ultimate Taco Battle - Nashville
With Chef Dylan or Local Chef
(4.2)
$89.99 PER PERSON
All fees included
2-hour class • 1-course meal
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Event location
WHAT YOU’LL DO
Get ready for a lively, laugh-filled taco-making team showdown in Nashville! This high-energy team-building competition brings out everyone’s creative side as you mix, season and build the most impressive tacos of the day. A professional chef will guide you through cooking flavorful fillings and warming tortillas before the real challenge begins. Then it’s game on. Collaborate with your team, choose your strategy and craft signature tacos that wow in flavor, texture and presentation. Once the judging wraps up, sit down together to enjoy the feast you’ve earned, plus bragging rights for the winners.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for other classes with Chef Dylan
Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)
Chef Dylan was amazing his class was informative and provided an intimate date night for me and the wife to relax learn and enjoy ourselves
Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)
Chef Dylan was amazing! We had a wonderful time in the class!
Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)
Chef Dylan was GREAT!!! Any constructive criticism I have is towards the coordination of the class. There were WAY too many people in this class. The spacing around the table was very tight and poor Chef Dylan didn't really have enough supplies for everyone. This class should be 10-12 people, max, in my opinion. We had double that amount and it left the people at the end of the table being there way past the class timeframe. We had to double up on knives and quadruple up on the pasta machines and pasta cutters. Chef Dylan handled it all beautifully, but it seemed like the location booked more people than he was aware of and had prepared for.
Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)
Only one pasta making machine for large group of 19 people. It was supposed to be a one hour class but there wasn’t enough time for everyone to use the pasta making machine. I left after an hour and an half and several people followed me out. The group was too big to get actual feedback from the chef and it felt disorganized and a bit chaotic. The set up in a brewery didn’t feel the most sanitary to me either. No one was told to wash their hands when the class started.
Reviews Chef Dylan received outside of Cozymeal
Great class! Really enjoyed!
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