Pop-up Class
Chef Dylan
TEAM COOKING CLASS $89.99/person All fees included
Learn to Roll Sushi - Nashville
- Tue, Oct 27 • 12:00 PM +More Dates
- 10 to 50 guests
- 2-course meal Great for groups
- Nashville
Team Building Cooking Class - Make Dumplings With Your Crew - Nashville
With Chef Dylan
CURRENTLY UNAVAILABLE
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Pop-up Class
Chef Dylan
TEAM COOKING CLASS $89.99/person All fees included
Guacamole and Salsa Feast - Nashville
- Tue, Oct 27 • 12:00 PM +More Dates
- 10 to 50 guests
- 2-course meal Great for groups
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Pop-up Class
$89.99 PER PERSON
All fees included
UNAVAILABLE
2-hour class • 1-course meal
BOOK NOW
($89.99/PERSON)
Your CHEF
Verified chef
Chef Dylan or Local Chef
Nashville
Verified Chef
Chef Dylan brings over a decade of hands-on culinary expertise, blending creativity with precision in every dish he crafts. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, he thrives on designing innovative menus, mastering food cost strategies, and delivering impeccable presentations. His passion extends beyond the plate, Chef Dylan is known for cultivating dynamic kitchen teams, refining techniques and ensuring every dining experience is nothing short of exceptional.
Chef Highlights
Taught 150+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Fold, pleat and battle your way through Nashville’s ultimate dumpling-making showdown.
Get ready for a lively, laugh-filled dumpling-making team building activity in Nashville! You’ll learn how to make global dumpling favorites like gyoza, bao and wontons before jumping into the challenge. Fold, pinch, pleat and steam your way through the competition as you create your signature bites. Once the judges weigh in, everyone gets to feast and you’ll walk away with dumpling skills you can use again and again.
This beginner-friendly mobile experience comes to you anywhere in Nashville, whether it’s your office, an event venue or a partner location. No kitchen needed.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
10 to 50 people
INCLUDES
1-course meal + all ingredients
Location
Nashville
Venue
At the chef’s place At your place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Verified chef
Chef Dylan or Local Chef
Nashville
Verified Chef
Chef Dylan brings over a decade of hands-on culinary expertise, blending creativity with precision in every dish he crafts. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, he thrives on designing innovative menus, mastering food cost strategies, and delivering impeccable presentations. His passion extends beyond the plate, Chef Dylan is known for cultivating dynamic kitchen teams, refining techniques and ensuring every dining experience is nothing short of exceptional.
Chef Highlights
Taught 150+ guests on Cozymeal
Similar Cooking Class Experiences
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Dylan
Stephen Robinson .
Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)
Chef Dylan was amazing his class was informative and provided an intimate date night for me and the wife to relax learn and enjoy ourselves
Brian Toungette .
Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)
Chef Dylan was amazing! We had a wonderful time in the class!
Jen L.
Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)
Chef Dylan was GREAT!!! Any constructive criticism I have is towards the coordination of the class. There were WAY too many people in this class. The spacing around the table was very tight and poor Chef Dylan didn't really have enough supplies for everyone. This class should be 10-12 people, max, in my opinion. We had double that amount and it left the people at the end of the table being there way past the class timeframe. We had to double up on knives and quadruple up on the pasta machines and pasta cutters. Chef Dylan handled it all beautifully, but it seemed like the location booked more people than he was aware of and had prepared for.
Reviews Chef Dylan received outside of Cozymeal
Brandon
Great class! Really enjoyed!
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Pop-up Class
Chef Dylan
TEAM COOKING CLASS $89.99/person All fees included
Guacamole and Salsa Feast - Nashville
- Tue, Oct 27 • 12:00 PM +More Dates
- 10 to 50 guests
- 2-course meal Great for groups
- Nashville
