Team Building Activity - New American French Cuisine

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What You’ll Do

Assemble a three-course meal with inspired French favorites and a some with a New American flavor.

Work with your colleagues to improvise a classic French menu with a New American flair. Chef Joseph will take your team on a tour of France preparing dishes typically found in both the Southern and Northern regions of France. Iconic dishes include Niçoise salad, chicken in tarragon and wine sauce followed by crêpes Suzette to complete your class. Focus on traditional French techniques that have influenced New American cuisine.

Chef Joseph’s honed his cooking skills while working in upscale kitchens throughout Madrid. Following his training in Europe, he continued to try his hand at the catering industry in Seattle. Through his love for local ingredients and Mediterranean techniques, he aims to bring sophistication and fun into his hands-on classes.

Guests are welcome to bring wine and beer to enjoy during the class.



Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Fun, New American

Meet your chef

Chef Joseph Shot
Chef Joseph Verified Chef

14 reviews

I spent years working with great chefs from all over the US and Madrid, from restaurants, to hotels, to private clubs and everything in between. In 2014, I started my own business and in 2015 was voted #1 Seattle Personal Chef and one of the Top 5 Best Seattle Wedding Caterers. I then expanded my services from weekly meals to catering and cooking classes. In addition to my culinary work, helping local non-profits like RMHC Seattle, Orphans Africa, and Coats for Kids is another focus of mine.

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COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Assemble a three-course meal with inspired French favorites and a some with a New American flavor.

Work with your colleagues to improvise a classic French menu with a New American flair. Chef Joseph will take your team on a tour of France preparing dishes typically found in both the Southern and Northern regions of France. Iconic dishes include Niçoise salad, chicken in tarragon and wine sauce followed by crêpes Suzette to complete your class. Focus on traditional French techniques that have influenced New American cuisine.

Chef Joseph’s honed his cooking skills while working in upscale kitchens throughout Madrid. Following his training in Europe, he continued to try his hand at the catering industry in Seattle. Through his love for local ingredients and Mediterranean techniques, he aims to bring sophistication and fun into his hands-on classes.

Guests are welcome to bring wine and beer to enjoy during the class.



Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Fun, New American
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

John

John

17 Dec 2016

Booked a team building cooking class with Chef Joe and our group had a great time, he was incredibly professional, gave us some fantastic tips and taught us organic buying and how to prepare meals for special diets. Overall it was an amazing experience and the feedback from my team was very positive. Great for a team building event! Thank you Cozymeal and Chef Joe!

Reviews guests left for other experiences with Chef Joseph

Lauren

Lauren

09 Oct 2017

We cooked with Chef Joseph for a team building activity and had so much fun cooking and creating together - you can really get to know someone by seeing how they cook! Thank you so much, Chef Joseph for such a delightful and delicious experience!

Lisa

Lisa

14 Jun 2017

Chef Joseph was fantastic! Very personable and informative. We had him give us a BBQ class. It was a little hectic here with young children running around, but he kept it all in stride. I would definitely use Chef Joe again!

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