- Seattle
- Downtown Seattle
- Team Building Activities
-
Team Building Activity - Hand Roll Sushi and More
This class does not have dates listed right now. Find similar experiences below:
Get acquainted with hand-rolled sushi and your team in this exciting team building experience.
In this fun-filled, hands-on team building class, Chef Shinya teaches you and your team the techniques and skills to throw your very own sushi party.
Chef Shinya's menu covers every step of making top-notch sushi rice to finished rolls. You and your team will also work together to create a simple and satisfyingly fresh cucumber pickle and miso soup with Manila clams, which is deeply rooted in Japan's long history of sushi culture. Lastly, you will prepare a soothing dessert of vanilla ice cream with sweet melon coulis from scratch.
Guests are welcome to provide wine and beer to enjoy during the class.
Hand Rolled Sushi and Sushi Rolls
Includes a California roll, tuna, shrimp, octopus, greens and vegetables
Ginger Cucumber Pickle
Manila Clam Miso Soup
Vanilla Ice Cream
With sweet melon coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Corporate, Group, Japanese, Sushi Making
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
(Exact location will be provided after booking)
Get acquainted with hand-rolled sushi and your team in this exciting team building experience.
In this fun-filled, hands-on team building class, Chef Shinya teaches you and your team the techniques and skills to throw your very own sushi party.
Chef Shinya's menu covers every step of making top-notch sushi rice to finished rolls. You and your team will also work together to create a simple and satisfyingly fresh cucumber pickle and miso soup with Manila clams, which is deeply rooted in Japan's long history of sushi culture. Lastly, you will prepare a soothing dessert of vanilla ice cream with sweet melon coulis from scratch.
Guests are welcome to provide wine and beer to enjoy during the class.
Hand Rolled Sushi and Sushi Rolls
Includes a California roll, tuna, shrimp, octopus, greens and vegetables
Ginger Cucumber Pickle
Manila Clam Miso Soup
Vanilla Ice Cream
With sweet melon coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Corporate, Group, Japanese, Sushi Making