- Washington, D.C.
- Prince George's County
- Team Building Activities
-
Team Building Activity - Team Spirit From Gnocchi to Tiramisu
$ 155 Per person
all-inclusive: 3-hour class, 4-course meal.
Blend culture, connection and culinary delights in this engaging class for groups.
This immersive group cooking activity welcomes you and your team — whether colleagues, friends or family — into the heart of a classic Italian kitchen. Guided by Chef Tiffany, you’ll work together to prepare a multi-course menu using regional ingredients and time-honored techniques.
Practice culinary essentials from simmering rich Marsala sauce and rolling gnocchi by hand to layering luscious tiramisu while improving your group’s communication, creativity and collaboration. Finally, unwind and celebrate your accomplishment as you enjoy the vibrant Italian feast that you’ve prepared together. Book today!
Guests are welcome to purchase wine and beer from the venue.
Olive Oil Crostini
With arugula, burrata cheese and prosciutto di Parma
Homemade Gnocchi
Choose 1 as a group
Creamy tomato vodka sauce
Basil and pine nut pesto
Chicken Marsala
With mushrooms and garlic-sautéed spinach
Tiramisu
With mascarpone and espresso-dipped ladyfingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 12
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Corporate, Fun, Group, Italian, Pasta Making
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
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Event location:
(Exact location will be provided after booking)
Blend culture, connection and culinary delights in this engaging class for groups.
This immersive group cooking activity welcomes you and your team — whether colleagues, friends or family — into the heart of a classic Italian kitchen. Guided by Chef Tiffany, you’ll work together to prepare a multi-course menu using regional ingredients and time-honored techniques.
Practice culinary essentials from simmering rich Marsala sauce and rolling gnocchi by hand to layering luscious tiramisu while improving your group’s communication, creativity and collaboration. Finally, unwind and celebrate your accomplishment as you enjoy the vibrant Italian feast that you’ve prepared together. Book today!
Guests are welcome to purchase wine and beer from the venue.
Olive Oil Crostini
With arugula, burrata cheese and prosciutto di Parma
Homemade Gnocchi
Choose 1 as a group
Creamy tomato vodka sauce
Basil and pine nut pesto
Chicken Marsala
With mushrooms and garlic-sautéed spinach
Tiramisu
With mascarpone and espresso-dipped ladyfingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 12
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Corporate, Fun, Group, Italian, Pasta Making