- Washington, D.C.
- Prince George's County
- Team Building Activities
-
Team Building Activity - Crafting Pasta as a Group
$ 155 Per person
all-inclusive: 3-hour class, 3-course meal.
Head out of the office and into the kitchen for an interactive culinary experience.
In this engaging group cooking activity, you and your team — whether coworkers, friends or family — will explore traditional Italian techniques to prepare a fresh pasta feast. No prior experience is needed, making it the perfect hands-on event for any kind of gathering.
With guidance from Chef Tiffany, you’ll learn to make pasta dough from scratch, then shape either truffle ricotta ravioli or tagliatelle with meat sauce. Working side by side, you’ll also assemble a refreshing Caprese salad and craft a luxurious vanilla bean panna cotta for dessert. Sit down together to share the vibrant meal you’ve created — book your culinary experience today.
Guests are welcome to purchase wine and beer from the venue.
Tomato and Fresh Mozzarella Caprese Salad
With basil, olive oil, balsamic and lemon zest
Pasta
Choose 1 as a group
Truffle ricotta–stuffed ravioli with basil pesto
Handmade tagliatelle with meat sauce
Italian Vanilla Bean Panna Cotta
With seasonal fruit sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 12
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Fun, Group, Italian, Pasta Making, Vegetarian
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
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Verified Chefs
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Concierge
Cancellation Policy
Event location:
(Exact location will be provided after booking)
Head out of the office and into the kitchen for an interactive culinary experience.
In this engaging group cooking activity, you and your team — whether coworkers, friends or family — will explore traditional Italian techniques to prepare a fresh pasta feast. No prior experience is needed, making it the perfect hands-on event for any kind of gathering.
With guidance from Chef Tiffany, you’ll learn to make pasta dough from scratch, then shape either truffle ricotta ravioli or tagliatelle with meat sauce. Working side by side, you’ll also assemble a refreshing Caprese salad and craft a luxurious vanilla bean panna cotta for dessert. Sit down together to share the vibrant meal you’ve created — book your culinary experience today.
Guests are welcome to purchase wine and beer from the venue.
Tomato and Fresh Mozzarella Caprese Salad
With basil, olive oil, balsamic and lemon zest
Pasta
Choose 1 as a group
Truffle ricotta–stuffed ravioli with basil pesto
Handmade tagliatelle with meat sauce
Italian Vanilla Bean Panna Cotta
With seasonal fruit sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 12
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Fun, Group, Italian, Pasta Making, Vegetarian