- Washington, D.C.
- DC
- Team Building Activities
-
Team Building Activity - Italian With The Crew
$ 99 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Your team builds crucial connections while crafting exceptional dishes to share.
Get your troupe in the kitchen with Chef Greg for a guided team building activity where delicious Italian dining is the order of the day. Chef Greg will lead you step by step into the world of authentic Old World cuisine.
You and your colleagues will collaborate on a classic bruschetta, fresh arugula salad, pasta topped with vegetables and proteins and handmade cannoli for dessert. It's a satisfying session that combines the joy of cooking with the key elements of leadership and team dynamics.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Bruschetta
With tomato, onion, fennel, pepper, mango, basil, lemon and olive oil
Arugula Salad
With Parmesan cheese and balsamic dressing
Pasta
Made in advance by the Chef
With sausage and peppers or vegetarian Bolognese and Parmesan cheese
Cannoli
With ricotta cream, mini chocolate chips, pistachios, candied orange peel and chocolate sauce for dipping
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 50
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Group, Italian, Mediterranean, Traveling Experience
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
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Chef Greg will travel to guests within Washington, D.C. for this experience.
Chef travels to your office. All you need is running water.
Your team builds crucial connections while crafting exceptional dishes to share.
Get your troupe in the kitchen with Chef Greg for a guided team building activity where delicious Italian dining is the order of the day. Chef Greg will lead you step by step into the world of authentic Old World cuisine.
You and your colleagues will collaborate on a classic bruschetta, fresh arugula salad, pasta topped with vegetables and proteins and handmade cannoli for dessert. It's a satisfying session that combines the joy of cooking with the key elements of leadership and team dynamics.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Bruschetta
With tomato, onion, fennel, pepper, mango, basil, lemon and olive oil
Arugula Salad
With Parmesan cheese and balsamic dressing
Pasta
Made in advance by the Chef
With sausage and peppers or vegetarian Bolognese and Parmesan cheese
Cannoli
With ricotta cream, mini chocolate chips, pistachios, candied orange peel and chocolate sauce for dipping
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 50
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Group, Italian, Mediterranean, Traveling Experience