Team Building Activity - Classic, Signature French Cooking Class

What You’ll Do

Bond with colleagues over classic French dishes.

French onion soup, classic ratatouille, crème brûlée: these are the perfect entry dishes for studying classic French cooking. Learn alongside your team how to make an authentic French meal with Chef Alejandra, who has worked with 3-star Michelin chefs and will show you how to master traditional recipes during this ideal team bonding activity.

While you and your colleagues cook and connect, she’ll share stories about her experiences working everywhere from top tier restaurants to Thai food trucks in France. Feel free to have your team bring their own beer or wine to enjoy with the meal, and Chef Alejandra is happy to provide recommendations.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Group, Pescatarian

Meet your chef

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Chef Alejandra Verified Chef
Food safety certified

Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bond with colleagues over classic French dishes.

French onion soup, classic ratatouille, crème brûlée: these are the perfect entry dishes for studying classic French cooking. Learn alongside your team how to make an authentic French meal with Chef Alejandra, who has worked with 3-star Michelin chefs and will show you how to master traditional recipes during this ideal team bonding activity.

While you and your colleagues cook and connect, she’ll share stories about her experiences working everywhere from top tier restaurants to Thai food trucks in France. Feel free to have your team bring their own beer or wine to enjoy with the meal, and Chef Alejandra is happy to provide recommendations.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Group, Pescatarian
Reviews

Verified guest reviews for other experiences with Chef Alejandra

Mienbao

Mienbao

26 Mar 2016

The class was an awesome experience! Thank you so much, chef Alejandra. We all had a great time cooking together and enjoyed the great meal a lot. It was a very lovely Sunday afternoon with friends at your fabulous place.
Mienbao

Mienbao

26 Mar 2016

The class was an awesome experience! Thank you so much, chef Alejandra. We all had a great time cooking together and enjoyed the great meal a lot. It was a very lovely Sunday afternoon with friends at your fabulous place.
Kara

Kara

17 Feb 2016

This experience totally exceeded my expectations. Alejandra was very welcoming and sweet, and her home is gorgeous. She had sparkling wine waiting for us when we got there and she was also just a fun person to hang out with. Not saying much, but I've never cooked anything this tasty before either.