Team Building Activity - Spectacular Sushi Showdown

What You’ll Do

Show your team the art of sushi with a fun and collaborative culinary competition.

Chef Timothy is ready to teach your crew how to make their own sushi in this team building cooking class. He'll sharpen their kitchen skills before setting them loose to slice and dice their way to victory.

Your team will break into smaller groups before learning how to create an authentic sushi meal, beginning with a miso soup starter. They'll also prepare sushi rice and an assortment of nigiri using fresh fish. Then, the competition is on as the smaller groups handcraft an array of sushi rolls for judging. A Japanese strawberry shortcake awaits for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Timothy Verified Chef

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $855 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Show your team the art of sushi with a fun and collaborative culinary competition.

Chef Timothy is ready to teach your crew how to make their own sushi in this team building cooking class. He'll sharpen their kitchen skills before setting them loose to slice and dice their way to victory.

Your team will break into smaller groups before learning how to create an authentic sushi meal, beginning with a miso soup starter. They'll also prepare sushi rice and an assortment of nigiri using fresh fish. Then, the competition is on as the smaller groups handcraft an array of sushi rolls for judging. A Japanese strawberry shortcake awaits for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Japanese, Pescatarian, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Timothy

Jonette

Jonette

08 Mar 2025

We had a great experience with Chef Tim. He arrived with delicious fresh fish flown in from Japan the night before. He was very professional and very knowledgeable. He explained everything and answered all of our questions. The recipes he taught us were delicious. He was very patient with my teenage granddaughters. We all loved the experience. We made so much food that we were able to share it at a birthday dinner that evening.
Matthew

Matthew

05 Mar 2025

Fun, informative, and most importantly, great food!!!!
DC

DC

27 Feb 2025

Our experience as fantastic.....I'd highly recommend Chef Tim. He was an expert chef, terrific source of information on cooking in general, knew the Nashville scene really well, and kept us all entertained as well as engaged. We'll plan on using him again for our next meal course.