Team Building Cooking Class - Essential Charcuterie Board Competition

With Chef Doug
5.0 (12 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Team Building Cooking Class - Essential Charcuterie Board Competition: charcuterie board with cheese fruit cured meats and wine
1/6
Team Building Cooking Class - Essential Charcuterie Board Competition: charcuterie board with cheese fruit cured meats and wine
Team Building Cooking Class - Essential Charcuterie Board Competition: Chef Doug
Team Building Cooking Class - Essential Charcuterie Board Competition: person slicing soft cheese for charcuterie board
Team Building Cooking Class - Essential Charcuterie Board Competition: team tasting wine at a team building event
Team Building Cooking Class - Essential Charcuterie Board Competition: slicing bread for charcuterie board
Team Building Cooking Class - Essential Charcuterie Board Competition: person arranging cheese and crackers on charcuterie board
ABOUT
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REVIEWS

$109.99 PER PERSON

UNAVAILABLE

including all fees

all-inclusive: 2.5-hour class, 1-course meal.

This cooking class does not have any dates.
Find similar experiences:
Corporate Fun Group New American Team Building Activity
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Your CHEF

Chef Doug
5.0 (12 Reviews)
Serving the Bay Area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.
Chef Highlights
View all of Chef Doug's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Doug will travel to guests in San Francisco

WHAT YOU’LL DO

Chef Doug guides your team in a friendly competition with this fun charcuterie board lesson.
In this on-site team building experience, Chef Doug will travel to your office to demonstrate elevated methods for creating a stunning charcuterie board and host a fun competition to see who can compose the best board.

After showing you how to arrange an enticing array of meats, cheeses and accompaniments, Chef Doug will share advanced techniques for perfecting your board, such as making cured meat roses and showcasing precise knife cuts for presenting different cheeses. Bring your team's favorite wine for an introductory lesson in wine and cheese pairing. Once you have learned the basics, teams will compete to craft the most bountiful board.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Charcuterie Board Basics and Demonstration
Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments, textures and more
How to Make Cured Meat Roses
Chef demonstrates how to make salami and prosciutto roses for a stunning presentation
Charcuterie Board and Wine Pairing 101
Guests may provide their own wine
Chef demonstrates what wines to pair with which meats and cheeses
Demonstrating Knife Cuts for Cheeses
With chef demonstrates how to cut various soft and hard cheeses and different presentation options
Team Charcuterie Challenge
Ingredient options include meats, cheeses, pâté, terrines, smoked or preserved fish/shellfish, fresh vegetables, olives, pickled vegetables, quails eggs, hard-boiled eggs, fruit, mayonnaise, aioli, mustards, honey, jam, spreads, nuts, crackers, breads, rolls and breadsticks


Ingredients may vary based on seasonal availability
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
15 to 25 people
MEAL COURSES
INCLUDES
1-course meal + all ingredients
Event location
Location
Serving the Bay Area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Perfect for groups, celebrations and team-building events
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Doug
5.0 (12 Reviews)
Serving the Bay Area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.
Chef Highlights
View all of Chef Doug's Experiences >

Event location

Chef Doug will travel to guests in San Francisco
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Verified guest reviews for other classes with Chef Doug

Kayla T. Kayla T.

Booked the event Handmade Pasta Workshop with Chef Doug in San Francisco (Mission)

Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We can’t wait to try the recipes he left us again and can’t recommend him enough!

Geoffrey N. Geoffrey N.

Booked the event Classic Empanadas 101 with Chef Doug in South Bay & Peninsula (Atherton)

Doug was fantastic. He did a ton of prep to get our meal dialed in, and then taught us how to do the shopping for the special ingredients and prepare all the recipes while improving our skills. The food was amazing - a phenomenal meal - and it was great fun spending the day with Doug.

Justin F. Justin F.

Booked the event Quintessential French Fare with Chef Doug in South Bay & Peninsula (South San Francisco)

Chef Doug was just excellent. I could tell he really cared about my girlfriend and I learning and having an excellent evening. The food was delicious and I’d be happy to try cooking the main course sometime soon. Chef Doug is an all around good person who gave us a great experience. Would certainly recommend to others and I’m planning to schedule him for my mom’s birthday soon. Thanks!

Reviews Chef Doug received outside of Cozymeal

Barnaby M. Barnaby M.

I was lucky to get Doug to come to LA for a class for my division at work. I was the organizer and I was very happy with our Creole Fried Chicken experience. A delicious team builder.

Mike G. Mike G.

Pasta class was great. I may even try this at home. I wish the class was longer, though.

Simone D. Simone D.

Our team had a fantastic time in Chef Doug's empanada class. Lots of fun and a real team building experience. I highly reccomend him for team building classes!

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