Team Building Activity - Handcrafted Mexican Street Tacos

$ 155 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You'll Do

Learn how to expertly prepare rustic street tacos with a handful of sides alongside your team.

Explore the beloved tradition of grilled street tacos in this hands-on team building cooking class with Chef Greg. He'll show you time-honored techniques for marinating and grilling ingredients and crafting side dishes from scratch.

Begin by hand-mixing table-side guacamole peppered with red onions, chili and lime, and cutting and frying your own tortilla chips. Then, take street tacos to a new level with marinated and grilled chicken and fajita vegetables topped with pickled onions and cilantro and served with grilled corn salad. Chef Greg will also teach your team how to make fresh pico de gallo.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, Latin

Meet your chef

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Chef Greg Verified Chef

124 reviews

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $675 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn how to expertly prepare rustic street tacos with a handful of sides alongside your team.

Explore the beloved tradition of grilled street tacos in this hands-on team building cooking class with Chef Greg. He'll show you time-honored techniques for marinating and grilling ingredients and crafting side dishes from scratch.

Begin by hand-mixing table-side guacamole peppered with red onions, chili and lime, and cutting and frying your own tortilla chips. Then, take street tacos to a new level with marinated and grilled chicken and fajita vegetables topped with pickled onions and cilantro and served with grilled corn salad. Chef Greg will also teach your team how to make fresh pico de gallo.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, Latin
Reviews
Verified guest reviews for other experiences with Chef Greg
Cheryl M.
03/23/2025
Fantastic experience!
Brie H.
01/18/2025
Greg was an amazing chef and teacher, and his food was off the charts! 100/10 would rebook.
Michael L.
11/17/2024
Chef Greg is so awesome. Came promptly to prep and was methodical and well planned for any circumstance. Congenial, intelligent, and talented. Led the class with professional and know how. Even mingled with the crowd to show/receive appreciation. Incredibly accommodating and courteous to all of our requests.
Dalia S.
11/14/2024
Chef Greg was wonderful and did an amazing job with our Teambuilding!! We were very pleased.
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