Team Building Activity - Rockin' Sushi Rolls

What You’ll Do

Collaborate on a Japanese menu that will get your team rolling in the right direction!

There's never been a tastier way to get your team grooving together than this team building cooking class with Chef Lisa. With her guidance, your team can assemble for a delicious lesson in collaboration.

Begin with spring rolls filled with julienned vegetables in smoky soy sauce. Then, you'll create two types of temaki rolls filled to the brim with a combination of white rice, fish, chicken and coconut. Finally, Chef Lisa will teach you how to make a creamy green tea panna cotta for dessert.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $520 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
Buy Gift Cards Boston Proper Boston Shot
What You’ll Do

Collaborate on a Japanese menu that will get your team rolling in the right direction!

There's never been a tastier way to get your team grooving together than this team building cooking class with Chef Lisa. With her guidance, your team can assemble for a delicious lesson in collaboration.

Begin with spring rolls filled with julienned vegetables in smoky soy sauce. Then, you'll create two types of temaki rolls filled to the brim with a combination of white rice, fish, chicken and coconut. Finally, Chef Lisa will teach you how to make a creamy green tea panna cotta for dessert.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Lisa

Ruth

Ruth

11 Aug 2025

My friend and I attended class with Chef Lisa and had such a lovely time! We learned lots of new skills in the kitchen and made delicious savoury and sweet hand pies! The class was entirely gluten and dairy free and I would recommend to anyone, allergen-free or not!
Brielle

Brielle

31 May 2025

Chef Lisa was so welcoming in this class! She instructed with detail and was genuinely so nice. It was so fun and we will 100% be coming back!
Michelle

Michelle

09 Nov 2025

Chef Lisa is amazing! This was my 3rd class with her and totally learned new things and enjoyed amazing food!