Team Building Activity - Trendy Sushi Creations

$ 139 Per person

all-inclusive: 2-hour class, 5-course meal.


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What You’ll Do

Bring your crew together to collaborate on a homemade gourmet sushi spread.

Chef Harold hosts this hands-on team building cooking class that focuses on a handful of stunning sushi creations. It's an interactive lesson in creating the trendiest sushi selections around!

Begin by preparing sushi tacos alongside your team filled with tuna tartare, and your choice of ball-shaped sushi or crispy wontons filled with tuna and salmon tartare. Then, it's onto tempura hand rolls filled with your choice of sweet potatoes or shrimp, and classic spicy tuna rolls. Finish up your team building activity with a lesson in fruit coconut jelly featuring mango.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Corporate, Group, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Harold Shot
Chef Harold Verified Chef
Food safety certified

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $520 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Bring your crew together to collaborate on a homemade gourmet sushi spread.

Chef Harold hosts this hands-on team building cooking class that focuses on a handful of stunning sushi creations. It's an interactive lesson in creating the trendiest sushi selections around!

Begin by preparing sushi tacos alongside your team filled with tuna tartare, and your choice of ball-shaped sushi or crispy wontons filled with tuna and salmon tartare. Then, it's onto tempura hand rolls filled with your choice of sweet potatoes or shrimp, and classic spicy tuna rolls. Finish up your team building activity with a lesson in fruit coconut jelly featuring mango.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Corporate, Group, Japanese, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

TARA

TARA

07 Dec 2022

Chef Harold was friendly and fun and made our team building event (sushi) a big success. Lots of laughs and delicious food. Thanks!

Reviews guests left for other experiences with Chef Harold

Siobhan

Siobhan

11 Nov 2024

Chef Harold is an amazing chef and teacher! We all (family of four) enjoyed learning about the ingredients, the process and of course, the sushi! Would totally do this again.

Nicole

Nicole

14 Oct 2024

Chef Harold was awesome! So friendly and knowledgeable! The food was delicious, but we learned a lot from his tips and tricks, and will definitely be trying to recreate the recipes on our own. Thank you for making our anniversary dinner special!