After earning status as a proud alumnus of New York’s award-winning International Culinary Center, Chef Katie went on to hone her craft working at various renowned fine dining establishments in New York City, including Le Cirque, The Russian Tea Room, and more. Now the owner of a culinary studio and event space, Chef Katie has been featured on popular shows like Food Network's Sweet Genius, Chopped and The Today Show as well as in magazines and cookbooks.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Gather your team for sweet fun with Chef Katie's doughnut workshop.
In this team building baking class, you'll focus on three types of doughnuts featuring fresh ingredient and smart cooking techniques. Create dough for raised yeast and cake doughnuts, and then learn how to cut and bake or fry them. Get ready for a fun class filled with sweet bites finished with glazes, drizzles and jam fillings.
The first variety is fried beignets filled with jelly, then you'll learn how to make baked mini-doughnuts. Finally, fry up ricotta doughnut holes. Finish up with jelly fillings, icing and sprinkles for the perfect team activity.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Jelly Beignets
Baked Mini Doughnuts
Fried Ricotta Doughnut Holes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
After earning status as a proud alumnus of New York’s award-winning International Culinary Center, Chef Katie went on to hone her craft working at various renowned fine dining establishments in New York City, including Le Cirque, The Russian Tea Room, and more. Now the owner of a culinary studio and event space, Chef Katie has been featured on popular shows like Food Network's Sweet Genius, Chopped and The Today Show as well as in magazines and cookbooks.
Verified guest reviews for other classes with Chef Katie
Joanna V.
Booked
Pie Workshop!
with Chef Katie
in Brooklyn (Park Slope)
This baking class was excellent! Katie was fun and informative and gave greta tips for baking. My husband and I absolutely loved this class and we would love to take more with Katie. She was fantastic.
Ray M.
Booked
Pie Workshop!
with Chef Katie
in Brooklyn (Park Slope)
We had such a great time. Katie was so nice and informative. Highly recommend!
We had a great time with Chef Katie! She organized our friend group around a set of straightforward (and impressive) recipes, and everyone left with bags of treats after a great night! Thank you
Katie's studio is perfect for A baking class - and we appreciated the expert tips she shared with us during the class. We enjoyed it so much,that we already booked our next class with her, for next week!
Pastry Chef Katie is super sweet! We had a fantastically fun and instructive time taking her French Macaroon class in Brooklyn. She has a professional and comfortable cooking/class space.
I had so much fun with Chef Katie. We learned to make macaroons and played with colors and flavors. We also made and decorated cupcakes too. It would be so fun with kids or for a birthday.Â
Whether you are a novice to the dessert world or you'd like to learn more about baking and gather some decorating tips & tricks, make sure to book a class with Chef Katie!