- Boston
- Boston Proper
- Team Building Activities
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Team Building Activity - Southeast Asian Fusion
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Join Chef Harold and embark on a culinary journey through Southeast Asia with your team.
In this hands-on team building cooking class with Chef Harold, you and your team will work together as you learn how to prepare a four-course menu that fuses the flavor profiles, ingredients and cooking techniques of Chinese and Thai cuisines.
Some of the recipes you and your colleagues can look forward to preparing include a hot and sour Thai soup studded with bay scallops, Korean-style crunchy chicken wings with sweet and sour sauce, drunken noodles swimming with succulent seafood, and purple potato rice cake with chocolate.
Guests are welcome to purchase wine and beer from the venue.
Tom Yum Soup
With bay scallops, hot and sour paste, glass noodles and mushrooms
Pork Dumplings
Crunchy Chicken Wings
With potato starch, garlic powder and sweet and sour sauce
Drunken Noodles
With lobster, shrimp, chicken, onions, basil, bell peppers and jalapeños
Ube Rice Cake and Chocolate Ganache
With purple yams, coconut milk and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 12
- Maximum Guests 15
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Corporate, Fusion, Group, Thai
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
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Event location:
(Exact location will be provided after booking)
Join Chef Harold and embark on a culinary journey through Southeast Asia with your team.
In this hands-on team building cooking class with Chef Harold, you and your team will work together as you learn how to prepare a four-course menu that fuses the flavor profiles, ingredients and cooking techniques of Chinese and Thai cuisines.
Some of the recipes you and your colleagues can look forward to preparing include a hot and sour Thai soup studded with bay scallops, Korean-style crunchy chicken wings with sweet and sour sauce, drunken noodles swimming with succulent seafood, and purple potato rice cake with chocolate.
Guests are welcome to purchase wine and beer from the venue.
Tom Yum Soup
With bay scallops, hot and sour paste, glass noodles and mushrooms
Pork Dumplings
Crunchy Chicken Wings
With potato starch, garlic powder and sweet and sour sauce
Drunken Noodles
With lobster, shrimp, chicken, onions, basil, bell peppers and jalapeños
Ube Rice Cake and Chocolate Ganache
With purple yams, coconut milk and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 12
- Maximum Guests 15
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Corporate, Fusion, Group, Thai