A graduate of the French Culinary Institute, Ken has vast experience at top NYC restaurants, including Nobu 57, Shang, and ‘inoteca. Born and raised in Hawaii, Ken has a unique culinary background of Hawaiian and Asian fusion cuisine, and was making poke bowls long before they were trendy.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Learn how to craft Thai fare from scratch alongside your team.
Gather your colleagues outside the office and around the chef's table to learn traditional culinary techniques and classic recipes from Thailand under the guidance of a professional chef.
After a welcome hors d'oeuvres reception, your team will dive into learning the necessary skills and putting fresh ingredients to work for an incredible Thai menu that features braised yellow curry chicken, pad Thai with an omelette and crispy tofu, and ends on a sweet note with a creamy Thai iced tea. Dietary restrictions and allergies can be accommodated with advance notice.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Pomelo and Prawn Herb Salad
With peanuts
Braised Yellow Curry Chicken
With vegetables
Pad Thai
With an omelette and crispy tofu
Thai Iced Tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
A graduate of the French Culinary Institute, Ken has vast experience at top NYC restaurants, including Nobu 57, Shang, and ‘inoteca. Born and raised in Hawaii, Ken has a unique culinary background of Hawaiian and Asian fusion cuisine, and was making poke bowls long before they were trendy.
Chef Ken was very engaging and enthusiastic throughout the entirety of the class, which provided for a fun and exciting cooking experience. I appreciated the small class size as well and would recommend this class with Ken to all other couples looking for something fresh and new on the dating spectrum!