A graduate of the French Culinary Institute, Ken has vast experience at top NYC restaurants, including Nobu 57, Shang, and ‘inoteca. Born and raised in Hawaii, Ken has a unique culinary background of Hawaiian and Asian fusion cuisine, and was making poke bowls long before they were trendy.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Gather your team to learn the secrets to sushi made from scratch with Chef Ken.
Join Chef Ken on a culinary journey outside of the office! Begin with welcome hors d'oeuvres, then be guided through each step of the sushi-making process, and finish with a seated meal featuring the fruits of your labor.
Celebrate and learn authentic techniques to demystify the art of making sushi, including salmon avocado rolls and vegetable hand rolls studded with fresh ingredients. You and your team will leave with recipes to recreate the dishes at home — along with a renewed sense of team bonding. Dietary restrictions and allergies can be accommodated with advance notice.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Salmon Avocado Rolls
Spicy Tuna Maki
Vegetable Hand Rolls
Matcha Tea Cakes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
A graduate of the French Culinary Institute, Ken has vast experience at top NYC restaurants, including Nobu 57, Shang, and ‘inoteca. Born and raised in Hawaii, Ken has a unique culinary background of Hawaiian and Asian fusion cuisine, and was making poke bowls long before they were trendy.
Chef Ken was very engaging and enthusiastic throughout the entirety of the class, which provided for a fun and exciting cooking experience. I appreciated the small class size as well and would recommend this class with Ken to all other couples looking for something fresh and new on the dating spectrum!