Pescatarian Cooking Classes in Santa Monica

Try a pescatarian cooking class in Santa Monica, a seaside city abounding in the freshest of everything from farmers market produce to high-quality seafood. Expert chefs will lend you their best techniques to create outstanding seafood dishes and impart their wisdom and confidence in any of these dynamic and exciting classes, whether you want to master perfectly seared scallops, tender and juicy shrimp, or advance your salmon-cooking skills.
See our selection of Pescatarian cooking classes in Santa Monica, CA
13
Santa Monica pescatarian cooking classes
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Pescatarian Cooking Classes in Santa Monica
Pescatarian Cooking Classes in Santa Monica

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What you'll find in a Pescatarian cooking class in Santa Monica

  • Everything included (ingredients, equipment, etc.)
  • Join a public class or book a private class
  • Book at the chef’s place or yours
  • Book a private class for 2+ guests
Pescatarian Cooking Classes in Santa Monica

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Pescatarian Cooking Classes in Santa Monica

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Pescatarian Cooking Classes in Santa Monica

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Other Pescatarian Cooking Classes in Santa Monica

Chef Anthony Shot
Chef Anthony
4.7 (63)
COOKING CLASS $99/person

Crowd-Pleasing Summer Feast

  • Wed, Aug 19 • 7:00 PM +More Dates
  • 1 to 20 guests
  • 4-course meal
  • Woodland Hills
Chef Anthony Shot
Chef Anthony
4.7 (63)
COOKING CLASS $99/person

Savor Elegant French Flavors

  • Sun, Aug 30 • 4:00 PM +More Dates
  • 1 to 16 guests
  • 4-course meal Beginner friendly
  • Woodland Hills

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What to expect in a Pescatarian cooking class in Santa Monica

Pescatarian cooking classes in Santa Monica on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn seafood-forward recipes, fresh ingredients and practical cooking techniques
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place or your place
  • End the experience by enjoying what you prepared