German Cooking Classes in Salt Lake City
German cooking classes in Salt Lake City bring classic comfort foods to The Crossroads of the West, blending traditional recipes with Utah’s seasonal ingredients. Park City's ski slopes, West Valley City's suburban charm and Murray’s historic neighborhoods are all within 30 minutes, making every session easy to join. Sauerkraut with local cabbage, spaetzle tossed with mountain herbs and bratwurst made with regional beef highlight the region’s influence. Instructors emphasize both time-honored skills and modern adaptations, making the dishes approachable for any level of cook. Every dish becomes a celebration of two great culinary traditions. Fully hands-on and social, these classes encourage everyone to join in. Sign up for a German cooking class in Salt Lake City and add a new favorite to your table.
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CHEF’S PLACE
Making Macarons for Summer
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Put a seasonal spin on this tempting treat This cooking class features a summer spin on classic macarons. A chef instructor will walk you through the process of creating the batter, shaping and filling these meringue treats. Experiment with the signature pastel colors and seasonally inspired fillings. You'll even...
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Verified Chef
Chef Joseph or Resident Chef
Murray
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CHEF’S PLACE
A Celebration of French Quarter Flavor
$89
Cooking Class
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Let New Orleans spirit guide your cooking adventure. Celebrate the flavors of New Orleans in this hands-on cooking class in Murray (Salt Lake City). Guided by Chef Joseph, you’ll learn to make a hearty shrimp étouffée, red beans with Cajun spices and andouille sausage and crispy hushpuppies drizzled with...
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Verified Chef
Chef Joseph or Resident Chef
Murray
More dates >
