Sriracha Bacon & Creamy Slaw Sliders Recipe

Rating 5.0

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| Last Updated on August 16, 2024

Sriracha Bacon Slab & Creamy Slaw Sliders 4 slabs of pork belly or bacon 4 scoops of Creamy Slaw 4 Hawaiian sweet dinner rolls or other slider buns Directions: Place pork into skillet, turn to high heat and sear both sides until caramelized, about 2 to 3 minutes Toast rolls/slider buns until lightly crisp. Place pork on bottom bun, top with slaw, close with top bun and enjoy!!! Creamy Slaw 1 head green cabbage, thinly sliced 1 yellow onion, minced 1 carrot, grated Вј cup Slaw Dressing TT salt & pepper Directions: Cut head of lettuce into quarters, rinse and thinly slice. Mince onion and grate carrot. Mix together with dressing 10 minutes prior to serving Slaw Dressing 1 tsp white wine vinegar Вј tsp salt Вј tsp pepper 1 TBSP veggie or canola oil 1 egg yolk, reserve egg white 1 tsp sugar Directions: Add vinegar, salt and pepper to bowl Add oil to another bowl Slowly drizzle oil into vinegar mixture bowl while vigorously whisking vinegar mixture. Once all of the oil has been whisked in, add yolk, sugar and whisk until combined. By adding egg, you now have a creamy and permanent emulsion. Taste and adjust s/p and add more crumbles if necessary

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Chef Yapo

Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.