Name: Reverse Seared Steak
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: New American
Ingredients: 10 oz 1½-inch thick ribeye steak; 1/2 cup(s) beef stock; 5 tbsp butter; 2 tbsp garlic; 1 tbsp rosemary; 1 tbsp thyme; 1 tbsp shallots; 1 tbsp balsamic vinegar; 1 tbsp parsley

Reverse Seared Steak Recipe

Rating 5.0

| 1

| Last Updated on February 28, 2024

Reverse seared steak features a tender steak that is cooked low and slow in the oven and finished in a hot skillet. This method ensures a steak that is evenly cooked throughout with a perfectly seared crust.

Dinner

New American

ingredients

steps

minutes

Ingredients

Servings:

10 oz

1½-inch thick ribeye steak

1/2 cup(s)

beef stock

5 tbsp

butter

2 tbsp

garlic

1 tbsp

rosemary

1 tbsp

thyme

1 tbsp

shallots

1 tbsp

balsamic vinegar

1 tbsp

parsley

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Directions 5 steps | 40 Minutes

Step 1

Preheat the oven to 200°F, In a shallow glass baking pan, place the steak into the oven.

Step 2

Roast for 45-60 minutes, or until the desired doneness is reached.

Step 3

Heat a heavy-bottomed skillet until very hot. Add the beef stock, butter, garlic, rosemary, thyme, shallots, balsamic vinegar and parsley to the skillet. Then add the steak.