Ingredients
1 tbsp
olive oil
2
chicken breasts, cut into cubes
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
paprika
1 tsp
red pepper flakes, plus more for serving
1 tsp
ground cumin
1 tsp
cinnamon
1 tsp
oregano
1 cup(s)
sliced green bell pepper
1 cup(s)
sliced red bell pepper
1 cup(s)
sliced yellow bell pepper
1/2 cup(s)
sliced red onion
250 g
penne pasta
4 cup(s)
chicken broth
1 cup(s)
heavy cream
1/3 cup(s)
sliced green onions
1/3 cup(s)
chopped cilantro
salt and pepper, to taste
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Directions 6 steps | 45 Minutes
Step 1
Bring a large pot to medium heat and add the olive oil. Once hot, add the chicken. Season with salt and pepper and cook until browned on all sides.
Step 2
Add the onion powder, garlic powder, paprika, red pepper flakes, ground cumin, cinnamon and oregano and stir to coat the chicken. Cook for 1 minute. Add the green pepper, red pepper, yellow pepper and onion. Cook for 7 more minutes or until softened.
Step 3
Add pasta and chicken broth, and simmer for 12-15 minutes or until the pasta is al dente.
Step 4
Add the heavy cream and stir until combined. Season with additional salt and pepper to taste, if needed.
Step 5
Garnish with green onions, fresh cilantro and red pepper flakes.
Step 6
Serve immediately. Enjoy!
Nutrition Per Serving
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CALORIES
745
FAT
37.7 g
PROTEIN
35.2 g
CARBS
66.2 g
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