Name: Garlic Butter Steak and Skillet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: New American
Ingredients: 2 New York strip or ribeye steaks; 1 tsp garlic powder; 1 tbsp salt; 1 tbsp cracked ground pepper; 2 tsp olive oil; 2 tbsp butter; 1 tbsp fresh rosemary or thyme; 3 tbsp garlic cloves; 1 lb red or yellow potatoes; 1 tbsp Italian seasoning; 2 tbsp olive oil; 1 tsp salt; 1 tsp pepper; 1 tsp garlic powder

Ingredients

Servings:

New York strip or ribeye steaks

1 tsp

garlic powder

1 tbsp

salt

1 tbsp

cracked ground pepper

2 tsp

olive oil

2 tbsp

butter

1 tbsp

fresh rosemary or thyme

3 tbsp

garlic cloves

1 lb

red or yellow potatoes

1 tbsp

Italian seasoning

2 tbsp

olive oil

1 tsp

salt

1 tsp

pepper

1 tsp

garlic powder

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Directions 6 steps | 45 Minutes

Step 1

Prepare the steaks. Rinse the steaks and pat dry. Season with garlic powder, salt and pepper.

Garlic Butter Steak and Skillet Potatoes Recipe: Prepare the steaks.

Step 2

In a sauté pan over high heat, heat the olive oil. Once hot, place the steaks into the pan. Cook on one side until a good sear appears and flip.

Garlic Butter Steak and Skillet Potatoes Recipe: In a sauté pan over high heat, heat the olive oil.

Step 3

Add the butter, garlic and thyme (or rosemary) and begin to baste the steak. Press the center of the seak to check for the desired temperature. (See notes 1.)

Garlic Butter Steak and Skillet Potatoes Recipe: Add the butter, garlic and thyme (or rosemary) and begin to baste the steak.

Step 4

Remove from the pan when the steaks are done and let rest for 10 minutes before slicing and serving.

Garlic Butter Steak and Skillet Potatoes Recipe: Remove from the pan when the steaks are done and let rest for 10 minutes before slicing and serving.

Step 5

Prepare the potatoes. Preheat the oven to 450°F. Chop the potatoes into quarters and place them on an ungreased baking sheet. Drizzle the olive oil over the potatoes and season with salt, pepper and garlic powder. Toss until evenly coated. Roast the potatoes until golden brown or until a fork easily slides into the potato.

Garlic Butter Steak and Skillet Potatoes Recipe: Prepare the potatoes.

Step 6

Plate the potatoes with the steaks. Serve and enjoy!

Garlic Butter Steak and Skillet Potatoes Recipe: Plate the potatoes with the steaks.

Notes:

For an easy way to figure out the temperature of your steak, use your hand as a guide:
1. Wrist = Well Done
2. Bottom Palm = Medium
3. Palm Under the Pinky Finger = Rare

Nutrition Per Serving

View All

CALORIES

1367

FAT

99.9 g

PROTEIN

71.1 g

CARBS

50.3 g