Private Chef - Ciao Bella Table

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You'll Do

A love letter to Italy – handcrafted, unhurried and utterly indulgent.

This private chef experience is a harmonious blend of authentic Italian flavors. Chef Chris, trained in Italy and deeply versed in the traditions of the Italian table, brings the kind of refined, soulful cooking that turns an evening into a memory. Every course is made from scratch, every detail considered so you can simply enjoy.

 

The feast opens with olive oil crostini crowned with wild arugula, Burrata cheese and Prosciutto di Parma alongside rustic oven-fired focaccia. The centerpiece is handmade pappardelle pasta tossed in a slow-roasted duck ragù built on red wine, tomatoes and aromatic vegetables. The finale – a molten chocolate hazelnut cake with mascarpone whipped cream – is nothing short of a standing ovation. Reserve your table and let Chef Chris do the rest.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Father's Day, Italian, Mediterranean, Mother's Day, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef
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After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Atlanta for this experience.

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What You'll Do

A love letter to Italy – handcrafted, unhurried and utterly indulgent.

This private chef experience is a harmonious blend of authentic Italian flavors. Chef Chris, trained in Italy and deeply versed in the traditions of the Italian table, brings the kind of refined, soulful cooking that turns an evening into a memory. Every course is made from scratch, every detail considered so you can simply enjoy.

 

The feast opens with olive oil crostini crowned with wild arugula, Burrata cheese and Prosciutto di Parma alongside rustic oven-fired focaccia. The centerpiece is handmade pappardelle pasta tossed in a slow-roasted duck ragù built on red wine, tomatoes and aromatic vegetables. The finale – a molten chocolate hazelnut cake with mascarpone whipped cream – is nothing short of a standing ovation. Reserve your table and let Chef Chris do the rest.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Father's Day, Italian, Mediterranean, Mother's Day, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
Reviews
Verified guest reviews for other experiences with Chef Chris
Tasheika B.
03/29/2026
I recently had the pleasure of attending an Emily in Paris-inspired gourmet dinner experience with my sister through Cozymeal, and it was absolutely fantastic. Chef Chris created a warm, welcoming environment while maintaining a high level of professionalism. He was knowledgeable, patient, and made the entire experience both educational and enjoyable. He walked us through each step of the cooking process with clear instructions, while also keeping the atmosphere fun and engaging. The conversation flowed naturally, which made the experience feel very personal and relaxed. The menu was beautifully curated and delicious from start to finish. We prepared a cheese soufflé, seared duck breast with Dijon cream sauce, dauphinoise potatoes, fresh French baguette with butter, and a rich mousse au chocolat with fleur de sel. Every dish turned out amazing, and it truly felt like an elevated dining experience. I especially appreciated how interactive the class was—we weren’t just watching, we were fully involved in creating each course. It was also a fun opportunity to dress up and enjoy the full Parisian-inspired theme. I would highly recommend Chef Chris and Cozymeal to anyone looking for a unique, hands-on culinary experience. It’s perfect for a date night, girls’ night, or anyone wanting to learn new cooking skills in a fun and memorable way.
Randy E.
01/11/2026
Ceaser salad Fettuccine Alfredo Lemon Sorbet
Lara S.
12/07/2025
He cooked a four course Italian meal! It was delicious, the leftovers are already gone
Flavio D.
10/02/2025
The food was incredible, and I highly recommend Chef Chris! It was an amazing experience.