- Atlanta
- Private Chefs
-
Private Chef - Ciao Bella Table
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
A love letter to Italy – handcrafted, unhurried and utterly indulgent.
This private chef experience is a harmonious blend of authentic Italian flavors. Chef Chris, trained in Italy and deeply versed in the traditions of the Italian table, brings the kind of refined, soulful cooking that turns an evening into a memory. Every course is made from scratch, every detail considered so you can simply enjoy.
The feast opens with olive oil crostini crowned with wild arugula, Burrata cheese and Prosciutto di Parma alongside rustic oven-fired focaccia. The centerpiece is handmade pappardelle pasta tossed in a slow-roasted duck ragù built on red wine, tomatoes and aromatic vegetables. The finale – a molten chocolate hazelnut cake with mascarpone whipped cream – is nothing short of a standing ovation. Reserve your table and let Chef Chris do the rest.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Olive Oil Crostini
With arugula, burrata cheese and Prosciutto di Parma
Rustic Oven-Fired Focaccia
With flour, olive oil, salt, yeast and rosemary
Homemade Pappardelle Pasta
With eggs and flour
Slow-Roasted Duck Ragù
With carrots, celery, onions, thyme, rosemary, red wine and tomato purée
Molten Chocolate Hazelnut Cake
With mascarpone whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Labels Father's Day, Italian, Mediterranean, Mother's Day, New Year, Thanksgiving
What's included
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
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Cancellation Policy
Chef Chris will travel to guests within Atlanta for this experience.
A love letter to Italy – handcrafted, unhurried and utterly indulgent.
This private chef experience is a harmonious blend of authentic Italian flavors. Chef Chris, trained in Italy and deeply versed in the traditions of the Italian table, brings the kind of refined, soulful cooking that turns an evening into a memory. Every course is made from scratch, every detail considered so you can simply enjoy.
The feast opens with olive oil crostini crowned with wild arugula, Burrata cheese and Prosciutto di Parma alongside rustic oven-fired focaccia. The centerpiece is handmade pappardelle pasta tossed in a slow-roasted duck ragù built on red wine, tomatoes and aromatic vegetables. The finale – a molten chocolate hazelnut cake with mascarpone whipped cream – is nothing short of a standing ovation. Reserve your table and let Chef Chris do the rest.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Olive Oil Crostini
With arugula, burrata cheese and Prosciutto di Parma
Rustic Oven-Fired Focaccia
With flour, olive oil, salt, yeast and rosemary
Homemade Pappardelle Pasta
With eggs and flour
Slow-Roasted Duck Ragù
With carrots, celery, onions, thyme, rosemary, red wine and tomato purée
Molten Chocolate Hazelnut Cake
With mascarpone whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Labels Father's Day, Italian, Mediterranean, Mother's Day, New Year, Thanksgiving