Private Chef - Vibrance of Caribbean Cuisine

With Chef Trevor
3.0 (2 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Vibrance of Caribbean Cuisine: Private Chef Authentic Caribbean
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$119 PER PERSON

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.
GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Trevor
3.0 (2 Reviews)
Serving the Chicago area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Trevor has built his culinary identity through experience in diverse kitchens ranging from Michelin-recognized restaurants to large-scale catering events weddings pop-ups and intimate private dinners. This breadth has shaped his ability to balance discipline with creativity adapting seamlessly while delivering food that feels personal and intentional. With hands-on expertise in fresh pasta including shaping orecchiette and other traditional forms from scratch Chef Trevor brings both precision and warmth to every cooking experience. His calm leadership and thoughtful approach ensure guests feel confident inspired and fully immersed in the craft of cooking.
Chef Highlights
Graduated from Auguste Escoffier School of Culinary Arts
View all of Chef Trevor's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Trevor will travel to guests in Chicago

WHAT YOU’LL EXPERIENCE

Taste the soulful flavors of authentic Caribbean-inspired cuisine with Chef Trevor.
Settle into an exciting Caribbean-inspired private chef experience with Chef Trevor for a taste of robust flavors and care woven into every course. From the starter to dessert, you’ll enjoy an easygoing evening centered on flavor, guided by Chef Trevor’s years of experience.

You’ll begin with charred chili butter garlic bread brushed with roasted garlic and house-made chili butter. Next, your main will be tender lamb ribs, glazed and caramelized in a sticky sorrel and ginger reduction that balances sweetness and spice. Dessert brings comfort with fried apple crumble served alongside silky chai-spiced custard. Book your private chef today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Charred Chili Butter Garlic Bread
With tangzhong milk bread, chili butter and roasted garlic
Sorrel and Ginger-Glazed Lamb Ribs
With lamb ribs, sorrel and ginger glaze
Jerk Lamb Tostada
With jerk-spiced lamb, crisp tostada, pickled red onions, salsa verde, cheese and black beans
Fried Apple Crumble With Chai-Spiced Custard
With apples, crumble topping and chai-spiced custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 100 people
Arrival Time
Chef's Arrival Time
30 minutes prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Smoky BBQ favorites made for a relaxed, crowd-pleasing feast
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Trevor
3.0 (2 Reviews)
Serving the Chicago area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Trevor has built his culinary identity through experience in diverse kitchens ranging from Michelin-recognized restaurants to large-scale catering events weddings pop-ups and intimate private dinners. This breadth has shaped his ability to balance discipline with creativity adapting seamlessly while delivering food that feels personal and intentional. With hands-on expertise in fresh pasta including shaping orecchiette and other traditional forms from scratch Chef Trevor brings both precision and warmth to every cooking experience. His calm leadership and thoughtful approach ensure guests feel confident inspired and fully immersed in the craft of cooking.
Chef Highlights
Graduated from Auguste Escoffier School of Culinary Arts
View all of Chef Trevor's Experiences >

Event location

Chef Trevor will travel to guests in Chicago
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Verified guest reviews for other experiences with Chef Trevor

Katie D. Katie D.

Booked the menu Italian Pasta Comforts with Chef Trevor in Chicago

Trevor didn’t show up for our event and did not communicate with me until I got his phone number from the company and texted him an hour after we were scheduled to start. The company was very good with customer service but I would not recommend Trevor for anything.

Reviews Chef Trevor received outside of Cozymeal

Nathalie Nathalie

One thing that clearly shapes Chef Trevor as an expert in the culinary arts is his experience working across restaurants and events with very different backgrounds. Ranging from Michelin-recognized kitchens to pop-ups and intimate private dinners, his creativity and charming personality enable him to consistently deliver food that feels personal and intentional in any setting. Strongly recommend!

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