- Chicago
- Downtown Chicago
- Private Chefs
-
Private Chef - Premium Sushi Feast
starting at
$ 159 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Taste the ocean's bounty with these exquisite handpicked sushi selections.
This sushi bar private chef experience promises an unforgettable Japanese extravaganza, blending traditional techniques with creative flair. Chef Andy, a sushi master, enhances the evening with his expertise, offering an interactive sushi station that’s perfect for social and corporate events.
Start with two appetizers from a thoughtfully curated selection, setting the stage for a delicious evening. Choose from a variety of elegant sushi trays with main course options, including the surprise roll featuring the freshest fish of the day. Pair with premium sashimi like wild-caught salmon to elevate your meal. End with a chef’s cheesecake or another sweet treat, perfectly capping off your dining experience. As the chefs prepare sushi live at the station, guests will enjoy an interactive, social meal that’s both delicious and memorable.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose 2 per group
Gyoza with pork or chicken
Ceviche and chips
Tuna and wonton chips
Crab Rangoon with sweet chili sauce
Chefs special choice
Starter
Choose 2 as a group
Eel roll
With red cabbage, carrots, scallions, mirin, sake, yuzu aioli, eel and sauce
Spicy Spanish octopus
With Romesco sauce, almonds, miso aioli and cucumber
Asparagus Surprise Roll
With fish of the day, truffle aioli, avocado and scallions
Chefs Choice or Mix & Match From Choice of Category
Sashimi
Choose 2 as a group
Fish of the day
Wild caught Salmon
Wild Caught Ahi Tuna
Dessert
Choose 1 as a group
Matcha scones
Sorbet of the day
With rice syrup and togarashi
Vanilla gelato
With matcha dust
Cheesecake of the day
Chefs Choice of Dessert
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 100
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Asian, Japanese, New Year, Pescatarian, Sushi Making
What's included
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
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Cancellation Policy
Chef Andy or Resident Chef will travel to guests within Chicago for this experience.
Taste the ocean's bounty with these exquisite handpicked sushi selections.
This sushi bar private chef experience promises an unforgettable Japanese extravaganza, blending traditional techniques with creative flair. Chef Andy, a sushi master, enhances the evening with his expertise, offering an interactive sushi station that’s perfect for social and corporate events.
Start with two appetizers from a thoughtfully curated selection, setting the stage for a delicious evening. Choose from a variety of elegant sushi trays with main course options, including the surprise roll featuring the freshest fish of the day. Pair with premium sashimi like wild-caught salmon to elevate your meal. End with a chef’s cheesecake or another sweet treat, perfectly capping off your dining experience. As the chefs prepare sushi live at the station, guests will enjoy an interactive, social meal that’s both delicious and memorable.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose 2 per group
Gyoza with pork or chicken
Ceviche and chips
Tuna and wonton chips
Crab Rangoon with sweet chili sauce
Chefs special choice
Starter
Choose 2 as a group
Eel roll
With red cabbage, carrots, scallions, mirin, sake, yuzu aioli, eel and sauce
Spicy Spanish octopus
With Romesco sauce, almonds, miso aioli and cucumber
Asparagus Surprise Roll
With fish of the day, truffle aioli, avocado and scallions
Chefs Choice or Mix & Match From Choice of Category
Sashimi
Choose 2 as a group
Fish of the day
Wild caught Salmon
Wild Caught Ahi Tuna
Dessert
Choose 1 as a group
Matcha scones
Sorbet of the day
With rice syrup and togarashi
Vanilla gelato
With matcha dust
Cheesecake of the day
Chefs Choice of Dessert
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 100
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Asian, Japanese, New Year, Pescatarian, Sushi Making