Private Chef - Premium Sushi Feast

starting at

$ 159 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Taste the ocean's bounty with these exquisite handpicked sushi selections.

This sushi bar private chef experience promises an unforgettable Japanese extravaganza, blending traditional techniques with creative flair. Chef Andy, a sushi master, enhances the evening with his expertise, offering an interactive sushi station that’s perfect for social and corporate events.

Start with two appetizers from a thoughtfully curated selection, setting the stage for a delicious evening. Choose from a variety of elegant sushi trays with main course options, including the surprise roll featuring the freshest fish of the day. Pair with premium sashimi like wild-caught salmon to elevate your meal. End with a chef’s cheesecake or another sweet treat, perfectly capping off your dining experience. As the chefs prepare sushi live at the station, guests will enjoy an interactive, social meal that’s both delicious and memorable.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Asian, Japanese, Pescatarian, Sushi Making

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 7 days before the event.

Chef Andy or Resident Chef will travel to guests within Chicago for this experience.

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What You’ll Do

Taste the ocean's bounty with these exquisite handpicked sushi selections.

This sushi bar private chef experience promises an unforgettable Japanese extravaganza, blending traditional techniques with creative flair. Chef Andy, a sushi master, enhances the evening with his expertise, offering an interactive sushi station that’s perfect for social and corporate events.

Start with two appetizers from a thoughtfully curated selection, setting the stage for a delicious evening. Choose from a variety of elegant sushi trays with main course options, including the surprise roll featuring the freshest fish of the day. Pair with premium sashimi like wild-caught salmon to elevate your meal. End with a chef’s cheesecake or another sweet treat, perfectly capping off your dining experience. As the chefs prepare sushi live at the station, guests will enjoy an interactive, social meal that’s both delicious and memorable.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Asian, Japanese, Pescatarian, Sushi Making

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Tiana

Tiana

04 Jan 2024

We had a great time with Chef Andy! He is very knowledgeable and friendly. We did the Vegan Chinese Takeout class. This is a great class for beginner and experienced vegans alike. Chef Andy did a great job of adapting to the varied skill levels in our group.
Feyisayo

Feyisayo

01 Dec 2023

Chef Andy's class was wonderful! He was informative, engaging, highly flexible, and most importantly patient. Our group of 30 had a blast and we would take another one of his class. I couldn't recommend his class enough.
Becky

Becky

18 Nov 2023

While the pasta making was incrediblr, Chef Andy’s persinloty was the high light! ,