Hibachi Catering - Hibachi Dining With Asian Classics

With Chef Charles
5.0 (1 Review)
CHEF TRAVELS TO YOU
Hibachi Catering - Hibachi Dining With Asian Classics: Private Chef Hibachi Dining
1/6
Hibachi Catering - Hibachi Dining With Asian Classics: Private Chef Hibachi Dining
Hibachi Catering - Hibachi Dining With Asian Classics: Chef Charles Baltimore
Hibachi Catering - Hibachi Dining With Asian Classics: plating hibachi shrimp
Hibachi Catering - Hibachi Dining With Asian Classics: hibachi menu plates
Hibachi Catering - Hibachi Dining With Asian Classics: spring rolls
Hibachi Catering - Hibachi Dining With Asian Classics: hibachi chef
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$123.99 PER PERSON

including all fees

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

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Your CHEF

Chef Charles
5.0 (1 Review)
Serving the Baltimore area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With over 40 years in the food industry, Chef Charles brings a wealth of knowledge and passion to every culinary experience. A graduate of Newbury College’s culinary arts program and ACF-certified, he has honed his craft in diverse professional settings before stepping into his role as a personal chef. Today, Chef Charles loves sharing his expertise through customized menus and hands-on cooking classes, where guests can learn, taste and enjoy the art of cooking alongside a seasoned professional.
Chef Highlights
Graduated from Newbury College Boston Mass
Contact chef View all of Chef Charles's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Charles will travel to guests in Baltimore

WHAT YOU’LL EXPERIENCE

Savor the art of Japanese hibachi dining at home alongside Asian cuisine favorites.
The heat of the hibachi grill sets the stage as Chef Charles brings a private chef experience filled with sizzling flavors and flair to your kitchen. The hibachi grill is provided by the chef, with the only requirement being a patio, garden or other outdoor space for the setup.

Your evening begins with a spread of sushi rolls, from smoked salmon with cream cheese to a California roll brimming with imitation crab and avocado. Then, tuck into crisp veggie spring rolls alongside comforting tofu miso soup. For the main event, watch as Chef sears shrimp, beef and chicken effortlessly with fried rice, vegetables and signature sauces as a showstopping centerpiece of the evening. For dessert, luscious mango ice cream awaits as the perfect finish. From start to finish, every detail is handled so you can savor each course without lifting a finger.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Assorted Sushi
Philadelphia Roll
With smoked salmon and cream cheese wrapped in nori and sushi rice
California Roll
With imitation crab and avocado wrapped in nori and sushi rice
Veggie Spring Roll
With sautéed vegetables in wonton wrap and sweet Thai chili sauce
Tofu Miso Soup
With miso broth, bok choy, tofu and scallions
Hibachi
Stir-fried in front of you and your guest
With shrimp, beef, chicken, fried rice, vegetables, Asian sauce and yum yum sauce
Mango Ice Cream
With sweet mango and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 12 people
Arrival Time
Chef's Arrival Time
2 hours prior to the selected serving time
MEAL COURSES
INCLUDES
5-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Interactive hibachi dining with live cooking and plenty of entertainment
  • Fresh, seafood-focused dishes tailored to pescatarian preferences
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Charles
5.0 (1 Review)
Serving the Baltimore area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With over 40 years in the food industry, Chef Charles brings a wealth of knowledge and passion to every culinary experience. A graduate of Newbury College’s culinary arts program and ACF-certified, he has honed his craft in diverse professional settings before stepping into his role as a personal chef. Today, Chef Charles loves sharing his expertise through customized menus and hands-on cooking classes, where guests can learn, taste and enjoy the art of cooking alongside a seasoned professional.
Chef Highlights
Graduated from Newbury College Boston Mass
Contact chef View all of Chef Charles's Experiences >

Event location

Chef Charles will travel to guests in Baltimore
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Reviews Chef Charles received outside of Cozymeal

Silvia Silvia

Chef James was great! A unique experience. Fun and engaging. An enriching learning adventure!

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