- Baltimore
- Private Chefs
-
Private Chef - Classic French Cuisine - Baltimore
starting at
$ 89 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Delight in a gourmet, seasonal French feast with Chef Tiffany.
In this private chef experience, Chef Tiffany will bring acclaimed French cooking to you. Sit back and enjoy the scents and flavors of France as Chef Tiffany prepares a French feast, which includes your choice of braised chicken or beef with sides of seasonal vegetables and garlic potatoes or rice pilaf. End on a sweet note with a warm, traditional apple tarte a la mode. Bon appétit!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Warm spinach salad with bacon dressing
French onion soup
Entrée
Choose one
Beef bourguignon with braised beef
Coq au vin with braised chicken
Side
Choose one
Roasted baby potatoes
Wild rice pilaf
Seasonal Vegetables
Apple Tarte
With French vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Tiffany will travel to guests within Baltimore for this experience.
Delight in a gourmet, seasonal French feast with Chef Tiffany.
In this private chef experience, Chef Tiffany will bring acclaimed French cooking to you. Sit back and enjoy the scents and flavors of France as Chef Tiffany prepares a French feast, which includes your choice of braised chicken or beef with sides of seasonal vegetables and garlic potatoes or rice pilaf. End on a sweet note with a warm, traditional apple tarte a la mode. Bon appétit!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Warm spinach salad with bacon dressing
French onion soup
Entrée
Choose one
Beef bourguignon with braised beef
Coq au vin with braised chicken
Side
Choose one
Roasted baby potatoes
Wild rice pilaf
Seasonal Vegetables
Apple Tarte
With French vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time