Private Chef - Modern French Bistro Fare

With Chef Autumn
5.0 (11 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Modern French Bistro Fare: Private Chef Modern Southern Bistro
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$119 PER PERSON

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.
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Your CHEF

Chef Autumn
5.0 (11 Reviews)
Serving the Charlotte area
Verified chef
Verified Chef
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
Chef Highlights
Graduated from Johnson & Wales University
View all of Chef Autumn's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Autumn will travel to guests in Charlotte

WHAT YOU’LL EXPERIENCE

Classic meets contemporary in this elegant take on bistro-style cuisine.
In this private chef experience, Chef Autumn infuses classic French technique with a dose of Southern charm. The result is a refined yet comforting menu that blends elegance with heartwarming flavor.

Each dish is crafted with care and finesse from flaky tarts filled with caramelized onions and creamy goat cheese to tender red wine braised hanger steak served with silky potato parsnip purée and fragrant mushroom jus. Enjoy the signature luxury of a fine dining experience in your own home as the chef handles all the details from meal planning and prep to after-dinner clean up. Simply invite your guests and let the chef handle the rest.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Caramelized Onion & Goat Cheese Tart
With flaky crust, herbed chèvre cheese and herb oil
Red Wine-Braised Hanger Steak
With potato parsnip purée and caramelized mushroom jus
Charred Broccolini
With Calabrian chili crisp and garlic & Parmesan cheese breadcrumbs
Chocolate Pot de Crème
With sea salt, espresso cream and pistachio crumb
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 15 people
Arrival Time
Chef's Arrival Time
1 hour prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Autumn
5.0 (11 Reviews)
Serving the Charlotte area
Verified chef
Verified Chef
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
Chef Highlights
Graduated from Johnson & Wales University
View all of Chef Autumn's Experiences >

Event location

Chef Autumn will travel to guests in Charlotte
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Verified guest reviews for this experience

Cindy M. Cindy M.

We had Autumn's Modern French Bistro Fare and it was soooo yummy! The goat cheese and caramelized onion puff pastry tart was flakey and beautifully balanced. The hangar steak wonderfully tender and paired perfectly with the parsnip puree and broccolini which our taste buds loved. Finished off with the Chocolate pot de creme with espresso cream and candied pistachios, rich and decadent. The espresso cream topping had such a light hint of espresso that even this coffee hater thought it was fantastic! Such a wonderful experience. We will definitely be coming up with more excuses to have Autumn back for wonderful meals in the future!

Craig G. Craig G.

Chef Autumn was terrific, professional, personable, pleasant. We thoroughly enjoyed her French Bistro steak meal. Would highly recommend. Everything was delicious. Craig G.

Verified guest reviews for other experiences with Chef Autumn

From the Contemporary Kitchen Review Photo from Cooking Class in Charlotte 4
From the Contemporary Kitchen Review Photo from Cooking Class in Charlotte 6
Abbie Cook . Abbie Cook .

Booked the menu From the Contemporary Kitchen with Chef Autumn in Indian Trail

If we could have Chef Autumn come cook every single night we would! We did the Contemporary Kitchen cooking class to celebrate our anniversary at home and it was truly one of the best meals I’ve had in awhile! Chef Autumn is so kind, talented & it felt like we had known her for years! I cannot recommend enough! 100/10 stars! It was amazing!!!

Laura D. Laura D.

Booked the menu Classic Asian Takeout with Chef Autumn in Charlotte (Providence)

This was a birthday gift to my 13 yr old son who loves to cook. We thoroughly enjoyed the evening learning how to prepare some amazing Chinese dishes that Autumn made with lots of practical advice and time-saving recommendations. The experience was even better than I expected, and we will look for opportunities to work with Autumn again!

KelleyI D. KelleyI D.

Booked the menu From the Contemporary Kitchen with Chef Autumn in Charlotte (Lake Wylie)

Are entire meal was amazing, from the salad, to the gnocchi and shrimp scampi, to the bread pudding. Chef Autumn was on time, had everything prepared so we could jump right in a start cooking. She is super friendly, professional, and very knowledgeable. She shared some great tips and tricks along the way! We truly enjoyed our experience with the in home experience and would highly recommend Chef Autumn.

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