Private Chef - French Coastal Cuisine - Charlotte

starting at

$ 129 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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What You'll Do

Celebrate fresh seafood and seasonal citrus with elegant French coastal flavors.

Bring the elegance of a seaside villa to your dining room with this private chef experience celebrating clarity and freshness. This menu focuses on the delicate textures of premium seafood and the bright acidity of seasonal citrus, designed for hosts who appreciate understated luxury where every ingredient has a purpose and every plate tells a story of the tide.

Begin with pan-seared scallops served over silky parsnip purée with crispy pancetta and micro greens. Savor tender pan-seared sea bass finished with butter and olive oil, alongside creamy sweet pea risotto studded with spring peas. Roasted asparagus dressed with lemon beurre blanc adds brightness to the meal. Finish with classic crème brûlée topped with fresh seasonal berries for an elegant conclusion. Chef handles all preparation, service and cleanup for a seamless dining experience.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French, Gluten Free, Healthy, Mediterranean, Mother's Day, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Shaun Shot
Chef Shaun Verified Chef
Food safety certified

New on Cozymeal

3 reviews

Despite successful career beginnings as a marketing and public relations professional, the allure of the culinary arts was too much for Chef Shaun to resist. Now, drawing on his deep-rooted passion for cooking — honed under the tutelage of his beloved grandmothers — he blends childhood inspiration with formal culinary education and training to deliver exceptional cooking experiences for those who share his fascination with great food. Sharing his culinary knowledge is what Chef Shaun loves to do the most — always with a focus on delivering value, integrity, and above all else, authenticity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shaun will travel to guests within Charlotte for this experience.

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What You'll Do

Celebrate fresh seafood and seasonal citrus with elegant French coastal flavors.

Bring the elegance of a seaside villa to your dining room with this private chef experience celebrating clarity and freshness. This menu focuses on the delicate textures of premium seafood and the bright acidity of seasonal citrus, designed for hosts who appreciate understated luxury where every ingredient has a purpose and every plate tells a story of the tide.

Begin with pan-seared scallops served over silky parsnip purée with crispy pancetta and micro greens. Savor tender pan-seared sea bass finished with butter and olive oil, alongside creamy sweet pea risotto studded with spring peas. Roasted asparagus dressed with lemon beurre blanc adds brightness to the meal. Finish with classic crème brûlée topped with fresh seasonal berries for an elegant conclusion. Chef handles all preparation, service and cleanup for a seamless dining experience.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French, Gluten Free, Healthy, Mediterranean, Mother's Day, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews
Verified guest reviews for other experiences with Chef Shaun
Hannah T.
04/02/2026
We cooked filet mignon, garlic mashed potatoes, crab cakes, & crème brûlée. Everything was fantastic and Sean was a great chef to learn beside. I would 100% recommend booking with him!
Anastasia Roedlich .
02/24/2026
Surf and Turf with Mashed Potatoes and Crème Brûlée. Learned so many different techniques on how to cook steak and my boyfriend loved learning how quick and easy it is to cook crab cakes! 10/10 chef!
Silvia
02/04/2026
Chef Shaun is a culinary professional who combines exceptional skill with a vibrant, engaging personality. His positive energy and enthusiasm is contagious and make his experiences unique and memorable.