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Private Chef - Plant-Based Elegance
With Chef Nicholas
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Starting at
$123.99 PER PERSON
Select group size for exact pricing
UNAVAILABLE
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Your CHEF
Chef Nicholas
Serving the Miami area
Verified Chef
Food Safety Certified
Chef Nicholas brings big energy to the kitchen. His history in the sales world and passion for rewriting the rules of flavor allow him to connect with his students and share must-know cooking techniques. Since 2009, he has been in the culinary industry working in restaurants, creating menus, hosting pop-ups across the country and running a successful personal chef business. Chef Nicholas can’t wait to share his love for cooking with his class.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Nicholas will travel to guests in the following areas:
WHAT YOU’LL EXPERIENCE
Enjoy a four-course vegan feast where bold flavors meet refined presentation.
Enjoy a private chef experience that celebrates plant-based cuisine through bold flavors and refined techniques. Chef Nicholas curates a seasonal four-course menu that highlights the beauty of vegetables, legumes and tropical fruits without compromise.
Begin with a silky roasted cauliflower and leek soup topped with almond gremolata. Then savor heart of palm “crab†cakes paired with creamy dill-tarragon aioli and a crisp fennel slaw. A harissa-glazed eggplant main follows, served over herbed couscous with umami-rich olive tomato relish. For dessert, a tropical passion fruit coconut panna cotta finishes the evening with texture and tang. Book this private chef experience today.
Begin with a silky roasted cauliflower and leek soup topped with almond gremolata. Then savor heart of palm “crab†cakes paired with creamy dill-tarragon aioli and a crisp fennel slaw. A harissa-glazed eggplant main follows, served over herbed couscous with umami-rich olive tomato relish. For dessert, a tropical passion fruit coconut panna cotta finishes the evening with texture and tang. Book this private chef experience today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Your Menu
About This Experience
Guests
2 to 25 people
Chef's Arrival Time
1 hour & 30 minutes prior to the selected serving time
INCLUDES
3-course meal + all ingredients
Venue
The chef comes to you
DURATION
3.5 hours
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS BOOK THIS MENU
- Inventive vegan dishes that make plants the star
- Wholesome cooking tailored to your tastes and dietary needs
- Relax while your chef handles the cooking, serving and cleanup
What's included
- The ingredients
- The service
- The cooking
- The washing up
Your CHEF
Chef Nicholas
Serving the Miami area
Verified Chef
Food Safety Certified
Chef Nicholas brings big energy to the kitchen. His history in the sales world and passion for rewriting the rules of flavor allow him to connect with his students and share must-know cooking techniques. Since 2009, he has been in the culinary industry working in restaurants, creating menus, hosting pop-ups across the country and running a successful personal chef business. Chef Nicholas can’t wait to share his love for cooking with his class.
Event location
Chef Nicholas will travel to guests in the following areas:
Reviews Chef Nicholas received outside of Cozymeal
Silvia
Chef Nicholas is a very experienced chef with lots of knowledge to share. Fun, engaging and entertaining. Great times!
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