Private Chef - Refined Seasonal Italian

With Chef Greg
4.9 (71 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Refined Seasonal Italian: Refined Seasonal Italian
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CHEF
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Starting at

$153.99 PER PERSON

Select group size for exact pricing

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Service Fee
$ 4.99

Sales Tax (10%) $ 0

Total $ 0

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Your CHEF

Chef Greg
4.9 (71 Reviews)
Serving the Miami area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
Chef Highlights
Served 500+ guests on Cozymeal
Contact chef View all of Chef Greg's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Greg will travel to guests in the following areas:
Miami West Palm Beach Fort Lauderdale

WHAT YOU’LL EXPERIENCE

Relax and enjoy four delightful dishes that make the most of Italy's best ingredients.
In this illustrious private chef experience, you'll enjoy four elegant Italian dishes prepared by highly esteemed Chef Greg. Dig into mussels simmered in a fragrant marinara sauce and a piquant mixture of fresh melon, creamy mozzarella, cool mint and lime before enjoying fontina cheese, spinach and proscuitto-stuffed chicken drizzled with lemon-butter sauce. Save room for a timeless Italian dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Mussels Fra Diavolo
With tomatoes, garlic, basil and freshly cracked red pepper
Melon and Mozzarella
With mint lime jus
Pollo Fiorentina
With chicken, fontina cheese, spinach, prosciutto and lemon-butter sauce
Tiramisu
With biscotti, whipped cream, mascarpone and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 30 people
Arrival Time
Chef's Arrival Time
2 hours prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
4 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Greg
4.9 (71 Reviews)
Serving the Miami area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
Chef Highlights
Served 500+ guests on Cozymeal
Contact chef View all of Chef Greg's Experiences >

Event location

Chef Greg will travel to guests in the following areas:
Miami West Palm Beach Fort Lauderdale
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Verified guest reviews for this experience

Eduardo Lobo . Eduardo Lobo .

Chef Greg provided an outstanding experience for my girlfriend and me. We started off with a course of mussels, which were exquisitely spicy, followed by some zesty and pleasantly textured shrimp scampi, and finally a savory chicken breast fiorentina style. Aside from the food, Chef Greg is a warm person to be around, entertained us with interesting conversations, and made the evening a very much relaxing one. We ended up satisfied with the explosion of flavors and the meal size. Lovely experience.

Vanessa G. Vanessa G.

We (my boyfriend as well) met Greg and from the start a very friendly man. It took him very little time to get set up and start the meal. He interluded during his cooking time about some fascinating stories that made for a very entertaining evening. He started us off with some mussles, level of spice and flavor was to die for. Since we didn't ask for dessert, he gave us a shrimp scampi alternative. The taste was simply amazing. It was zesty, crunchy, and buttery at the same time. It was followed by a chicken fiorentina, which had a similar sauce as the scampi but with the addition of the prosciutto and the fontana cheese. A flavor profile that was so amazingly confusing that left us wondering which dish was better, and mind you that all of the dishes were top notch. To end the course, we had some fruit and mozzarella. Very delightful way to wind down the palate. Chef Greg made a simple experience remarkable.

Richard R. Richard R.

What a great night with Chef Greg! My only regret is that I didn't have two mouths. The food was so delicious. Thank you Chef for a memorable and wonderful evening.

Verified guest reviews for other experiences with Chef Greg

Gourmet Chilled Bites Review Photo from Cooking Class in West Palm Beach
Gourmet Chilled Bites Review Photo from Cooking Class in West Palm Beach 2
Gourmet Chilled Bites Review Photo from Cooking Class in West Palm Beach 3
Gourmet Chilled Bites Review Photo from Cooking Class in West Palm Beach 4
RODRIGO A. RODRIGO A.

Booked the class Gourmet Chilled Bites with Chef Greg

Greg is very nice, we have a good experience, we enjoy a lot. 100% recommended

Maren B. Maren B.

Booked the class The Five Mother Sauces with Chef Greg

Chef Greg is friendly, knowledgable, organized,clean and efficient. We learned how to make the Five Mother Sauces and he prepared three main courses to demonstrate how they can be used - to delicious effect! He cleaned up the kitchen as we worked so our small workspace never became cluttered. The food was delicious and we had several meals of leftovers, making the experience an incredible value! I look forward to our next class with Chef Greg!

Monica R. Monica R.

Booked the class Four Elevated Courses in One Pan with Chef Greg

We asked Greg to teach us (2 couples) as a Valentine's day dinner treat and had a blast. Greg was professional, personable and enjoyed teaching. We learned about and made New England style clam chowder, chicken marsala, peppercorn steak, and bananas foster. Each step used fresh, quality ingredients. We were impressed with the restaurant quality dishes prepared so personally and the sprinkling of culinary history in between.

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