Private Chef - Refined Seasonal Italian

Chef Greg provided an outstanding experience for my girlfriend and me. We started off with a course of mussels, which were exquisitely spicy, followed by some zesty and pleasantly textured shrimp scampi, and finally a savory chicken breast fiorentina style. Aside from the food, Chef Greg is a warm person to be around, entertained us with interesting conversations, and made the evening a very much relaxing one. We ended up satisfied with the explosion of flavors and the meal size. Lovely experience.

We (my boyfriend as well) met Greg and from the start a very friendly man. It took him very little time to get set up and start the meal. He interluded during his cooking time about some fascinating stories that made for a very entertaining evening. He started us off with some mussles, level of spice and flavor was to die for. Since we didn't ask for dessert, he gave us a shrimp scampi alternative. The taste was simply amazing. It was zesty, crunchy, and buttery at the same time. It was followed by a chicken fiorentina, which had a similar sauce as the scampi but with the addition of the prosciutto and the fontana cheese. A flavor profile that was so amazingly confusing that left us wondering which dish was better, and mind you that all of the dishes were top notch. To end the course, we had some fruit and mozzarella. Very delightful way to wind down the palate. Chef Greg made a simple experience remarkable.

What a great night with Chef Greg! My only regret is that I didn't have two mouths. The food was so delicious. Thank you Chef for a memorable and wonderful evening.