My husband and I had the best date night provided by Chef Greg! He was easy to work with, experienced, entertaining, but most importantly..each and every course was absolutely delicious. Thank you Chef Greg for a wonderful evening!
Private Chef - Familiar American Favorites
Starting at
$153.99 PER PERSON
Select group size for exact pricing
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Your CHEF
Event location
WHAT YOU’LL EXPERIENCE
Your Menu
About This Experience
WHY GUESTS BOOK THIS MENU
- Relax while your chef handles the cooking, serving and cleanup
What's included
- The ingredients
- The service
- The cooking
- The washing up
Your CHEF
Event location
Verified guest reviews for this experience
Greg was an absolute delight! He prepared a delicious meal that was perfect for our dad’s birthday celebration. He was great with the kids, kind to all of the guests, and easy to talk to throughout the night. We were so happy we went with Chef Greg!
My wife and I found our Chef! Greg cooked us a very delicious meal (Familiar American Favorites) and taught us a few tricks along the way. He's very smart, funny and interesting, so listen when he speaks. He's like a cool uncle. He was very professional and you can hear and see that he's a decent guy. We can't wait to have him back over!
Verified guest reviews for other experiences with Chef Greg
Booked the class Gourmet Chilled Bites with Chef Greg
Greg is very nice, we have a good experience, we enjoy a lot. 100% recommended
Booked the class The Five Mother Sauces with Chef Greg
Chef Greg is friendly, knowledgable, organized,clean and efficient. We learned how to make the Five Mother Sauces and he prepared three main courses to demonstrate how they can be used - to delicious effect! He cleaned up the kitchen as we worked so our small workspace never became cluttered. The food was delicious and we had several meals of leftovers, making the experience an incredible value! I look forward to our next class with Chef Greg!
Booked the class Four Elevated Courses in One Pan with Chef Greg
We asked Greg to teach us (2 couples) as a Valentine's day dinner treat and had a blast. Greg was professional, personable and enjoyed teaching. We learned about and made New England style clam chowder, chicken marsala, peppercorn steak, and bananas foster. Each step used fresh, quality ingredients. We were impressed with the restaurant quality dishes prepared so personally and the sprinkling of culinary history in between.