Private Chef - Elegant Duck-Inspired Feast

With Chef Robert
5.0 (1 Review)
CHEF TRAVELS TO YOU
Private Chef - Elegant Duck-Inspired Feast: Elegant Duck Inspired Feast
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$119 PER PERSON

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.
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Your CHEF

Chef Robert
5.0 (1 Review)
Serving the Los Angeles area
Verified chef
Verified Chef
On the way to success as a restaurateur, Chef Robert developed extensive knowledge of the culinary industry by working in renowned eateries across New York. With experience in event catering to a Michelin-starred kitchen, Chef Robert knows how to surprise and delight with crowd-pleasing cuisine. From artisan pizza to French fine dining, Chef Robert showcases the beauty of fresh ingredients and culinary innovation in every dish.
View all of Chef Robert's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Robert will travel to guests in Culver City

WHAT YOU’LL EXPERIENCE

Indulge in a French-inspired menu centered around succulent duck breast.
Embark on a sophisticated private chef experience with Chef Robert, where the star of the evening is a succulent duck breast prepared using classical French techniques. Chef Robert’s culinary expertise and passion for fine dining are evident in every detail of this exquisite four-course menu.

The meal begins with a bitter green salad, featuring escarole, goat cheese and toasted walnuts. The centerpiece is a perfectly cooked duck breast, complemented by a seasonal fruit gastrique and a warm carrot slaw. A velvety celeriac purée adds a comforting touch. Finally, indulge in Marsala-macerated peaches topped with luscious whipped cream for a sweet and satisfying finish.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Bitter Green Salad
With escarole, goat cheese and toasted walnuts
Duck Breast
With duck breast, seasonal fruit gastrique and warm carrot slaw
Celeriac Purée
With Chef's special touch
Peaches and Cream
With Marsala macerated peaches and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 22 people
Arrival Time
Chef's Arrival Time
1 hour prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Robert
5.0 (1 Review)
Serving the Los Angeles area
Verified chef
Verified Chef
On the way to success as a restaurateur, Chef Robert developed extensive knowledge of the culinary industry by working in renowned eateries across New York. With experience in event catering to a Michelin-starred kitchen, Chef Robert knows how to surprise and delight with crowd-pleasing cuisine. From artisan pizza to French fine dining, Chef Robert showcases the beauty of fresh ingredients and culinary innovation in every dish.
View all of Chef Robert's Experiences >

Event location

Chef Robert will travel to guests in Culver City
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Reviews Chef Robert received outside of Cozymeal

Marcelo Marcelo

Chef Robert has much knowledge to offer.

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