Private Chef - Elegant Duck-Inspired Feast

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

Request your own date:
Request date

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Indulge in a French-inspired menu centered around succulent duck breast.

Embark on a sophisticated private chef experience with Chef Robert, where the star of the evening is a succulent duck breast prepared using classical French techniques. Chef RobertĐ²Đ‚â„¢s culinary expertise and passion for fine dining are evident in every detail of this exquisite four-course menu.

The meal begins with a bitter green salad, featuring escarole, goat cheese and toasted walnuts. The centerpiece is a perfectly cooked duck breast, complemented by a seasonal fruit gastrique and a warm carrot slaw. A velvety celeriac purГ©e adds a comforting touch. Finally, indulge in Marsala-macerated peaches topped with luscious whipped cream for a sweet and satisfying finish.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 22
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French, Fusion

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Robert Shot
Chef Robert Verified Chef

On the way to success as a restaurateur, Chef Robert developed extensive knowledge of the culinary industry by working in renowned eateries across New York. With experience in event catering to a Michelin-starred kitchen, Chef Robert knows how to surprise and delight with crowd-pleasing cuisine. From artisan pizza to French fine dining, Chef Robert showcases the beauty of fresh ingredients and culinary innovation in every dish.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Robert will travel to guests within NYC for this experience.

Google Maps placeholder
Buy Gift Cards Brooklyn NYC Shot
What You’ll Do

Indulge in a French-inspired menu centered around succulent duck breast.

Embark on a sophisticated private chef experience with Chef Robert, where the star of the evening is a succulent duck breast prepared using classical French techniques. Chef RobertĐ²Đ‚â„¢s culinary expertise and passion for fine dining are evident in every detail of this exquisite four-course menu.

The meal begins with a bitter green salad, featuring escarole, goat cheese and toasted walnuts. The centerpiece is a perfectly cooked duck breast, complemented by a seasonal fruit gastrique and a warm carrot slaw. A velvety celeriac purГ©e adds a comforting touch. Finally, indulge in Marsala-macerated peaches topped with luscious whipped cream for a sweet and satisfying finish.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 22
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French, Fusion

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Robert received outside of Cozymeal

Marcelo

Marcelo

13 Aug 2024

Chef Robert has much knowledge to offer.