Private Chef - Luxurious Spanish Dining

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You'll Do

Indulge the authentic flavors of Spain with a luxurious dining experience featuring delightful flavors.

During this private chef experience, get ready to immerse in the heart of Spain's gastronomy. Chef Dock will surprise you with a four-course menu featuring customizable Spanish tapas to start.

To start you'll choose two courses of Spanish-style tapas that include patatas bravas and Spanish charcuterie. For your entrÃ©e, choose from four variations of a hearty Spanish paella, with seafood, vegetarian and chicken options in mind. End your meal with a luxurious dessert such as a light and spongy Spanish almond cake or zesty citrus flan topped with caramel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

First Course (Choose 1 per Group)

Pan con Tomate
With rustic bread, tomatoes, garlic and Spanish olive oil

Patatas Bravas
With creamy garlic aioli

Spanish Charcuterie
With chorizo, Manchego cheese, Spanish olives, honey and crackers

Citrus Olive Salad
With Cara Cara oranges, greens, Marcona almonds and olive oil

Second Course (Choose 1 per Group)

Gambas al Ajillo
With shrimp, garlic and olive oil

Traditional Spanish Tortilla
With caramelized onions, Manchego cheese, potatoes and organic eggs

Shrimp Ceviche
With lime, sherry vinegar, olive oil, tomato, avocado and fresh herbs

Spanish Croquettes
With Serrano ham, bÃ©chamel sauce and fresh breadcrumbs

Third Course (Choose 1 per Group)

Paella Valenciana
With chicken, butter beans, green beans, peas and saffron

Seafood Paella
With squid, prawns, mussels, clams, peppers and lemon

Mixed Paella
With chicken, chorizo, prawns, clams, tomatoes and sofrito

Black Rice Paella
With squid ink, chorizo, scallops, garlic and white wine

Vegetarian Paella
With mushrooms, Spanish olives, artichokes, asparagus and lemon

Dessert (Choose 1 per Group)

Crema Catalana
With citrus, cinnamon and cream

Spanish Almond Cake
With lemon, cinnamon and turbinado sugar

Citrus Flan
With caramel, vanilla and candied almonds

Rioja Poached Pears
With cava sabayon, vanilla crumble and cocoa nibs

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 2 hours
Labels Mediterranean, Spanish

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Dock

Food safety certified

101 reviews

Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dock will travel to guests within Atlanta for this experience.

What You'll Do

Indulge the authentic flavors of Spain with a luxurious dining experience featuring delightful flavors.

Your Menu

First Course (Choose 1 per Group)

Pan con Tomate
With rustic bread, tomatoes, garlic and Spanish olive oil

Patatas Bravas
With creamy garlic aioli

Spanish Charcuterie
With chorizo, Manchego cheese, Spanish olives, honey and crackers

Citrus Olive Salad
With Cara Cara oranges, greens, Marcona almonds and olive oil

Second Course (Choose 1 per Group)

Gambas al Ajillo
With shrimp, garlic and olive oil

Traditional Spanish Tortilla
With caramelized onions, Manchego cheese, potatoes and organic eggs

Shrimp Ceviche
With lime, sherry vinegar, olive oil, tomato, avocado and fresh herbs

Spanish Croquettes
With Serrano ham, bÃ©chamel sauce and fresh breadcrumbs

Third Course (Choose 1 per Group)

Paella Valenciana
With chicken, butter beans, green beans, peas and saffron

Seafood Paella
With squid, prawns, mussels, clams, peppers and lemon

Mixed Paella
With chicken, chorizo, prawns, clams, tomatoes and sofrito

Black Rice Paella
With squid ink, chorizo, scallops, garlic and white wine

Vegetarian Paella
With mushrooms, Spanish olives, artichokes, asparagus and lemon

Dessert (Choose 1 per Group)

Crema Catalana
With citrus, cinnamon and cream

Spanish Almond Cake
With lemon, cinnamon and turbinado sugar

Citrus Flan
With caramel, vanilla and candied almonds

Rioja Poached Pears
With cava sabayon, vanilla crumble and cocoa nibs

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 2 hours
Labels Mediterranean, Spanish

What's included

The ingredients

The cooking

The service

The washing up

Reviews

Verified guest reviews for other experiences with Chef Dock

Carolanne L.

04/05/2026

We cooked Thai food and learned so much! We did this for our 1st anniversary, and it was a great way to have amazing food, learn something fun, and stay in our home we made together.

Exploration of Bangkok Fare Review Photo from Cooking Class in Atlanta 18

Exploration of Bangkok Fare Review Photo from Cooking Class in Atlanta 17

Exploration of Bangkok Fare Review Photo from Cooking Class in Atlanta 16

Exploration of Bangkok Fare Review Photo from Cooking Class in Atlanta 15

Exploration of Bangkok Fare Review Photo from Cooking Class in Atlanta 14

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Etta C.

12/06/2025

We prepared sous vide filir mignon, baked potato, crab stuffed lobster tails, tomato salad, with a vinaigrette dressing, and strawberry shortcake for dessert!! It was so, so good!! Chef Dick was awesome!! I learned so many tricks that I were will incorporate into my own cooking! I would definitely do this again!!

Sous Vide Surf and Turf Review Photo from Cooking Class in Atlanta 8

Sous Vide Surf and Turf Review Photo from Cooking Class in Atlanta 7

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Venecia G.

10/26/2025

We enjoyed our class with Chef Dock. He was kind, funny, knowledgeable and easy to follow for a novice chef. The food was delicious! This is an activity that we have always wanted to do and Chef Dock made it an unforgettable experience. Thanks Chef Dock!

Sous Vide Surf and Turf Review Photo from Cooking Class in Atlanta 4

Sous Vide Surf and Turf Review Photo from Cooking Class in Atlanta 3

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Chanje W.

10/22/2025

Chef Dock was amazing! He was friendly, timely and made my girlfriend and I a delicious meal. It was truly an experience. I highly recommend and look forward to booking again.