With over a decade of professional culinary experience and an Associate of Arts degree in Culinary Arts from Colombia, Chef Valentina is a world-class cook who will provide you with impressive fine dining experiences and engaging lessons. Discover and delight in the wafting aromas from any of a variety of cuisine styles derived from homes around the globe full of fresh ingredients to tempt your tastebuds.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Chef Valentina will travel to guests in Los Angeles
WHAT YOU’LL EXPERIENCE
Enjoy the elevated flavors of contemporary Asian cuisine and handcrafted sushi rolls.
This engaging private chef experience will take you on a culinary journey. Chef Valentina will curate a menu of contemporary Asian flavors for you to customize into a multi-course meal.
For the first course, choose between options like a refreshing mixed green Japanese salad or crispy shrimp tempura with tentsuyu dipping sauce. Enjoy signature sushi rolls, sashimi and nigiri. Next, try your choice of main course, including miso-glazed salmon, Korean-style short ribs or black pepper shrimp. Indulge in options like coconut mango mousse and yuzu panna cotta for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Your Menu
First Course (Choose 1 per Group)
Japanese Salad With mixed greens, cucumber, daikon and ginger-sesame dressing GF/DF Shrimp Tempura With asparagus and Tentsuyu dipping sauce Chinese Mushroom Dumplings With sweet chili-sesame sauce Veg Shrimp Spring Rolls With Julienned vegetables and peanut dipping sauce DF Japanese Beef Carpaccio With garlic ponzu, ginger and sesame oil
Sushi
Signature Sushi Rolls, Sashimi and Nigiri With assorted fresh fish
Main Course (Choose 1 per Group)
Miso-Glazed Salmon With shiitake mushrooms, ginger-sesame rice and steamed vegetables GF/DF Black Pepper Shrimp With butter, garlic, soy, coconut rice and bok choy Seared Ahi Tuna Steaks With seasonal vegetables, sesame and charred lemon potatoes GF Korean-Style Short Ribs With sweet shoyu ginger glaze, vegetable fried rice and kimchi
Dessert (Choose 1 per Group)
Coconut Mango Mousse With fresh whipped cream and lime zest GF Yuzu Panna Cotta With raspberry sauce GF Matcha Cheesecake With fresh whipped cream and coconut Mochi Ice Cream With either strawberry or matcha ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
With over a decade of professional culinary experience and an Associate of Arts degree in Culinary Arts from Colombia, Chef Valentina is a world-class cook who will provide you with impressive fine dining experiences and engaging lessons. Discover and delight in the wafting aromas from any of a variety of cuisine styles derived from homes around the globe full of fresh ingredients to tempt your tastebuds.
Verified guest reviews for other experiences with Chef Valentina
Alicia S.
Booked the menu
The Luxury of French Cuisine
with Chef Valentina
in Encino
Valentina went above and beyond catering to our gluten free needs and substituting ingredients so that there was no heavy cream. My husband was very satisfied and his bday dinner was a hit!
Don D.
Booked the menu
Exploring Spanish Flavors
with Chef Valentina
in Sierra Madre
Amazingly tasty meal with the utmost professionalism. I could not have asked for a better Saturday night upscale meal. Every dish done to perfection, wow.
REESHELLE S.
Booked the menu
Exploring Spanish Flavors
with Chef Valentina
in Van Nuys
Great menu!
Gaianeh D.
Booked the menu
Elevated Surf & Turf
with Chef Valentina
in Woodland Hills
Thank you so much, Chef! Everything was perfect. And thank you for being so flexible with the issues we were facing.
Bonnie S.
Booked the menu
Authentic French Cuisine
with Chef Valentina
in Los Angeles (Eagle Rock)
We were totally impressed!!! Valentina was so professional. While we enjoyed time in our garden, Valentina cooked. She called us in for our first course of beef tartare; what a great start! The chicken cordon bleu was the best I’ve ever had! The multi-ingredient salad was perfect with the rest of the meal. The little cake with vanilla ice cream and sauce topped off the meal. We asked Valentina to join us at the table for a little while and got to know her a bit. She cleaned up the kitchen and washed all the dishes, leaving the kitchen spotless which I really appreciated. Valentina is a true French chef! Best of luck to her success and her lucky next patrons!
M
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Request Your Own Date
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