Private Chef - Delightful Seafood Fare

With Chef Jimi
5.0 (21 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Delightful Seafood Fare: Seafood Menu
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Private Chef - Delightful Seafood Fare: Seafood Menu
Private Chef - Delightful Seafood Fare: Chef Jimi
Private Chef - Delightful Seafood Fare: Crab Cakes
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Private Chef - Delightful Seafood Fare: Seared Scallops
Private Chef - Delightful Seafood Fare: Dark Chocolate Sea Salt Mousse (8)
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$119 PER PERSON

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event free of charge up to 1 week before the event. Can’t make your booking? Get a 50% refund between 1 week and 48hrs.
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Verified guest reviews for other experiences with Chef Jimi

Elisa S. Elisa S.

Booked the menu Savoring Best of Spain with Chef Jimi in Brooklyn (Windsor Terrace)

It was an amazing night learning how to cook potatoes bravas, paella & churros. Chef Jimi was so easy to work with & I learned so much! Thank you

Liana A. Liana A.

Booked the menu Exquisite Spanish Flavors with Chef Jimi in Brooklyn (Park Slope)

This was a unique and amazing experience! Chef Jimi prepared the Exquisite Spanish Flavors meal for my boyfriend and I - we will definitely be using Cozymeal again. Chef Jimi answered all of my questions beforehand and prepared a delicious 4 course meal. He left the kitchen spotless and even took out the trash at the end. I would definitely recommend him to anyone looking for a gift that is unique, different, and delicious for a loved one. Thanks Chef Jimi!

Sofia D. Sofia D.

Booked the menu Decadence From Land and Sea with Chef Jimi in Brooklyn (Sheepshead Bay)

Chef Jimi was great! Came on time and got right too work. He was supper friendly, food was amazing! There was so much food we were full before the main course even came out. Jimi did a good job at cleaning up. Made our special event a wonderful experience, will definitely be recommending him to everyone I know!

Reviews Chef Jimi received outside of Cozymeal

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