Private Chef - Continental Cuisine

1 review

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New Year

starting at

$ 255 Per person

All inclusive: 7-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Take a culinary journey around the globe to explore worldwide flavors.

Explore the world through this immersive private chef dining experience. Chef Collin will create decadent dishes that show the best of world cuisine.

Seared hamachi wrapped in shiso leaf with tangy chutney and a classic scallop ceviche made creamy with coconut milk begin the meal. Savory courses include pork belly with a miso-almond glaze, Peruvian jidori chicken roasted to perfection and Marsala-braised short rib. Refresh your palate with scallop crudo with apples and sunflower seeds. An indulgent spiced chai toffee bread pudding finishes the meal with dessert decadence.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Seared Hamachi

With shiso leaf and yuzu chutney

Scallop Ceviche

With crispy plantain, avocado cream, coconut milk and lime

Crispy Pork Belly

With miso-almond glaze and cucumber

Raw Scallop Crudo

With crispy apples, toasted sunflower seeds, radish, miso dressing and herbs

Peruvian Roasted Jidori Chicken

With corn purГ©e, glazed sweet potatoes, salsa verde and lime zest

Braised Bone-In Short Rib

With Marsala wine, confit cherry tomatoes, glazed turnips and walnut-garlic-lemon crumb

Chai Spiced Sticky Toffee Bread Pudding

With vanilla bean custard, golden raisins, rum toffee glaze and fresh chantilly cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 50
Meal Courses 7
Event Duration 5.5 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels Christmas, Luxury Experiences, New Year, Thanksgiving

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Collin

Food safety certified

1 review

Chef Collin is one of the top private chefs in Los Angeles. He has established himself by creating fresh food using sustainable ingredients from local California farms. Presenting dishes with an imaginative global flair, Chef CollinвЂ™s expertise in fine dining is directly portrayed in his signature cuisine, consistently creating culinary experiences that captivate and inspire.

Contact Host

View all of Chef Collin's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event free of charge up to 1 week before the event. Can’t make your booking? Get a 50% refund between 1 week and 48hrs.

Chef Collin will travel to guests within San Fernando Valley for this experience.

Chef Collin will also travel to guests in the following areas:

Downtown Los Angeles (Los Angeles) Culver City (Los Angeles) Hollywood Area (Los Angeles) Mid-City Area (Los Angeles) Pacific Palisades (Los Angeles) Pasadena (Los Angeles) Santa Monica (Los Angeles) South Bay Los Angeles (Los Angeles) Thousand Oaks (Los Angeles) West Los Angeles (Los Angeles)