Private Chef - Authentic French Cuisine

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What You’ll Do

Chef Valentina creates a french feast for you and your group.

Take a European vacation without leaving your dinner table as Chef Valentina takes your tastebuds on a trip through France. You’ll begin with a classic beef tartare topped with horseradish crème fraîche and served with French-style country bread. Then you’ll enjoy a sweet and savory Roquefort cheese, apple, and walnut salad. Your entrée will be a baked chicken cordon bleu with garlic-roasted potatoes. Finally, you’ll finish off the evening with a fresh berry clafoutis.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Valentina Shot
Chef Valentina Verified Chef
Food safety certified

2 reviews

With over a decade of professional culinary experience and an Associate of Arts degree in Culinary Arts from Colombia, Chef Valentina is a world-class cook who will provide you with impressive fine dining experiences and engaging lessons. Discover and delight in the wafting aromas from any of a variety of cuisine styles derived from homes around the globe full of fresh ingredients to tempt your tastebuds.

View all of Chef Valentina's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Valentina will travel to guests within Los Angeles for this experience.

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What You’ll Do

Chef Valentina creates a french feast for you and your group.

Take a European vacation without leaving your dinner table as Chef Valentina takes your tastebuds on a trip through France. You’ll begin with a classic beef tartare topped with horseradish crème fraîche and served with French-style country bread. Then you’ll enjoy a sweet and savory Roquefort cheese, apple, and walnut salad. Your entrée will be a baked chicken cordon bleu with garlic-roasted potatoes. Finally, you’ll finish off the evening with a fresh berry clafoutis.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Bonnie

Bonnie

19 Apr 2024

We were totally impressed!!! Valentina was so professional. While we enjoyed time in our garden, Valentina cooked. She called us in for our first course of beef tartare; what a great start! The chicken cordon bleu was the best I’ve ever had! The multi-ingredient salad was perfect with the rest of the meal. The little cake with vanilla ice cream and sauce topped off the meal. We asked Valentina to join us at the table for a little while and got to know her a bit. She cleaned up the kitchen and washed all the dishes, leaving the kitchen spotless which I really appreciated. Valentina is a true French chef! Best of luck to her success and her lucky next patrons! M

Reviews guests left for other experiences with Chef Valentina

Gaianeh

Gaianeh

09 Jul 2024

Thank you so much, Chef! Everything was perfect. And thank you for being so flexible with the issues we were facing.