Private Chef - Plant-Based Holiday Feast - Houston

I had her Ciabatta, which was light, dairy-free, and crispy. Hands down some of the best bread I've had.

Man, she is fantastic went to one of her classes the pastries were excellent. She is a great teacher. It was very chill and relaxing she is well-educated on the cuisine and history.

Her Italian Menu was great, and I will be booking her again! It is some of the best Italian fare I've had here in Houston; it is very bold and flavorful.

All I have to say is her Olive oil cake was to die for. The Italian Menu was life-changing!

I loved her Mediterranean menu It was flavors that challenged my palette in a good way. I was scared about the menu choice, but I was pleasantly surprised and would book her again. She is very knowledgeable about food and loves what she does.

I fell in love with her French fare class; it was simplistic and just downright delicious I highly recommend it!

I had her Italian fare menu, and I was blown away I genuinely would have this menu on my weekly rotation if I could! Everything was marvelous, fresh, and just beautiful truly it was art!

I am not one to try new experiences when it comes to food, but Truly, her Pastry baking class was phenomenal.

The Southern private chef menu was great! The shrimp were well seasoned and tender, while the grits had a perfect balance of texture and creaminess. Truly a Masterpiece that I could eat over and over.

Chef Falyn has truly introduced me to the true beauty of foods. My curiosity and palette with food has dramatically changed for the better after experiencing her dishes.

Booked this class from 7 to 10. Chef showed up at 5:30 wanting to start at six. Being we all expected to start at 7, my fellow participants had to rush over so we could start at 6:30. Chef Falyn was very sweet, obviously very knowledgeable, and the charcuterie board was nice. She answered all my questions. Chef left at 8 PM. We still had things in the oven. I would’ve liked a heads up that we were going to be starting an hour early; we could’ve accommodated that smoother had it been communicated beforehand. In my previous Cozymeal experience, the chef had brought everything. I’m happy I had everything needed, but a list of what I would need to have on-hand (parchment paper, whisks, mixing bowls and pie plates) beforehand would have also been appreciated. Recipes weren’t shared, so being all the prep work was done beforehand and we only did the last two steps, I didn’t learn anything. I’ve had a cozymeal experience before, so I did expect prepped food, but my previous chef shared the recipe on a piece of paper with a QR code to a YouTube video so we could do it on our own in the future. While I understand why Chef Falyn left early as all active steps were complete and we were just baking the items in the oven, it was unexpected. I paid for a three hour class from 7-10. While the food this night was super tasty, the poor communication and lack of learning made this experience not worth $89 a person. If all I’m really doing is eating something someone else prepped, I can go to a restaurant for a fraction of that price.