Private Chef - Elevated Greek Flavors

First Course (Choose one)

Tzatziki
With Greek yogurt, garlic, fresh cucumber, fresh dill and Greek pita

Skordalia
Garlic and potato dip with olive oil, fresh lemon juice and Greek pitas

Second Course (Choose one)

Vegetarian Moussaka
With eggplant, zucchini, tomato, lentils, eggs and milk

Greek Roasted Fish
With roasted Mediterranean sea bass with lemon, served with tzatziki and lemon potato wedges

Greek Lamb With Tzatziki and Roasted Potatoes
With roasted leg of lamb with lemon, oregano, dill, garlic, onions and tzatziki with lemon potato wedges

Third Course

Elliniki Salad
With cucumber, red onions, tomatoes, kalamata olives, Greek feta and oregano vinaigrette

Fourth Course

Traditional Ravani
With a sweet, citrus-flavored cake, flour, eggs, sugar, lemon and orange

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included