Private Chef - Louisiana Seafood Feast

starting at

$ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Join Chef Alice for a tour of Louisiana with a vibrant Creole menu.

In this private chef experience, Chef Alice showcases fresh seafood with the bold flavors of Creole cooking. Begin your seafood feast with decadent crab cakes and remoulade served over a bright micro greens salad. Next, the chef will prepare a signature New Orleans dish: BBQ shrimp and grits, featuring colossal shrimp with creamy Gouda grits and a tangy BBQ sauce. For dessert, enjoy a hearty chocolate chip bread pudding with crГЁme anglaise.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Alice Shot
Chef Alice Verified Chef
Food safety certified

After working as a professional chef for over 13 years, Chef Alice earned widespread recognition for the weekly soul food cooking pop-up that she hosted during the pandemic. Her cooking garnered instant success, as clients fell in love with her ability to reinvent classic soul food dishes while maintaining the culture that created them. Chef Alice aims to combine her culinary skills and her passion for fusing cultures through food.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Alice will travel to guests within Atlanta for this experience.

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What You’ll Do

Join Chef Alice for a tour of Louisiana with a vibrant Creole menu.

In this private chef experience, Chef Alice showcases fresh seafood with the bold flavors of Creole cooking. Begin your seafood feast with decadent crab cakes and remoulade served over a bright micro greens salad. Next, the chef will prepare a signature New Orleans dish: BBQ shrimp and grits, featuring colossal shrimp with creamy Gouda grits and a tangy BBQ sauce. For dessert, enjoy a hearty chocolate chip bread pudding with crГЁme anglaise.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Sneha

Sneha

14 May 2024

Chef Alice did a wonderful job curating an amazing experience in our home - I had the BEST bread pudding I've ever tasted. I would definitely recommend hiring her.

Olivia

Olivia

22 Apr 2024

Chef Alice was wonderful. Very professional and her food was amazing! Had her come for a surprise dinner for my husbands birthday, and he really enjoyed it. Thanks Chef Alice!

Darrien

Darrien

11 Dec 2023

Chef Alice was amazing! Everything my wife and I ate were the best we ever had. The portion sizes were excellent and the bread pudding was mouth watering. It’s now one of my favorite desserts! She also had the best personality and had such a wonderful smile during the whole experience.