Private Chef - A Taste of Jalisco: Authentic Flavors From Western Mexico

With Chef Joshua Elias
4.9 (69 Reviews)
CHEF TRAVELS TO YOU
Private Chef - A Taste of Jalisco: Authentic Flavors From Western Mexico: al pastor
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Starting at

$123.99 PER PERSON

Select group size for exact pricing

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Service Fee
$ 4.99

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Your CHEF

Chef Joshua Elias
4.9 (69 Reviews)
Serving the Boulder area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.
Chef Highlights
Served 500+ guests on Cozymeal
Contact chef View all of Chef Joshua Elias's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Event location

Chef Joshua Elias will travel to guests in Boulder

WHAT YOU’LL EXPERIENCE

Take your senses on a journey to an exciting new destination in this culinary adventure.

Celebrate the vibrant culinary traditions of Jalisco with a private chef experience rooted in recipes passed down through generations. From bold pozole to coastal ceviche and a classic baked custard, every course captures the warmth and heritage of one of Mexico's most celebrated regional cuisines.

 

The evening opens with your choice of Jalisco-style pozole, bright and refreshing aguachile or bubbling queso fundido with warm tortillas. For the main course, guests choose between Borrego al Pastor de Tapalpa – lamb marinated with dried chiles, garlic and lime – a rich Carne en su Jugo with pinto beans, bacon and cilantro or a refreshing Ceviche Vallarta with fresh seafood, serrano and citrus. The meal closes with Jericalla, Jalisco's iconic baked custard with a delicate caramelized finish. Book this experience today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Appetizer
Choose one as a group
Jalisco-Style Pozole
With corn, guajillo, pork, cabbage and radishes
Aguachile
With lime, cilantro, cucumber and serrano
Queso Fundido
With cheese, chorizo and warm tortillas
Entrée
Choose one as a group
Borrego al Pastor de Tapalpa
With lamb, dried chiles, garlic and lime
Carne en su Jugo
With beef consommé, pinto beans, bacon, onions and cilantro
Ceviche Vallarta
With fresh seafood, carrots, cucumber, onion, tomato, serrano and cilantro
Jericalla
Mexican baked custard
With milk, eggs, vanilla, cinnamon and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 10 people
Arrival Time
Chef's Arrival Time
2 hours prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
4 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Joshua Elias
4.9 (69 Reviews)
Serving the Boulder area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.
Chef Highlights
Served 500+ guests on Cozymeal
Contact chef View all of Chef Joshua Elias's Experiences >

Event location

Chef Joshua Elias will travel to guests in Boulder
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Verified guest reviews for this experience

Amanda M. Amanda M.

This was a really fun and tasty experience. We recommend!

Verified guest reviews for other experiences with Chef Joshua Elias

Savory Jaliscan Cuisine Review Photo from Private Chef in Denver
Savory Jaliscan Cuisine Review Photo from Private Chef in Denver 2
Savory Jaliscan Cuisine Review Photo from Private Chef in Denver 3
Savory Jaliscan Cuisine Review Photo from Private Chef in Denver 4
Katrina D. Katrina D.

Booked the menu Savory Jaliscan Cuisine with Chef Joshua Elias in Denver (Congress Park)

Chef Joshua was increíble! From the food to the company everything exceeded our expectations. I would absolutely book chef Joshua again! Thank you !!

Alia P. Alia P.

Booked the menu Exquisite Seafood Soirée with Chef Joshua Elias in Arvada

Chef Joshua was SUCH a pleasure to have in our home. The night flew by via an onslaught of excellent food and fun conversation. Chef shared cooking tips and tricks (in addition to what we were making) and entertained us with many stories of his adventures in the field. The food itself was outstanding - we could tell the ingredients were fresh, the recipes were unique and everything was truly made with love. I would recommend Chef Joshua to anyone interested in this type of experience.

nancy k. nancy k.

Booked the menu Elevated Plant-Based Cuisine with Chef Joshua Elias in Boulder

We had a totally plant based meal; an interesting olive tapenade over sourdough bread, delicious soup, roasted vegetables over mashed celeriac, an a coconut creme with red plums and pistachios. I learned many things about how to bring out flavors and how to mix flavors. There were four of us and we all had an outstanding time. Chef Joshua was a brilliant, kind and interesting teacher.

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