- Boulder
- Private Chefs
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Private Chef - A Taste of Jalisco: Authentic Flavors From Western Mexico
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Take your senses on a journey to an exciting new destination in this culinary adventure.
Celebrate the vibrant culinary traditions of Jalisco with a private chef experience rooted in recipes passed down through generations. From bold pozole to coastal ceviche and a classic baked custard, every course captures the warmth and heritage of one of Mexico's most celebrated regional cuisines.
The evening opens with your choice of Jalisco-style pozole, bright and refreshing aguachile or bubbling queso fundido with warm tortillas. For the main course, guests choose between Borrego al Pastor de Tapalpa – lamb marinated with dried chiles, garlic and lime – a rich Carne en su Jugo with pinto beans, bacon and cilantro or a refreshing Ceviche Vallarta with fresh seafood, serrano and citrus. The meal closes with Jericalla, Jalisco's iconic baked custard with a delicate caramelized finish. Book this experience today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one as a group
Jalisco-Style Pozole
With corn, guajillo, pork, cabbage and radishes
Aguachile
With lime, cilantro, cucumber and serrano
Queso Fundido
With cheese, chorizo and warm tortillas
Entrée
Choose one as a group
Borrego al Pastor de Tapalpa
With lamb, dried chiles, garlic and lime
Carne en su Jugo
With beef consommé, pinto beans, bacon, onions and cilantro
Ceviche Vallarta
With fresh seafood, carrots, cucumber, onion, tomato, serrano and cilantro
Jericalla
Mexican baked custard
With milk, eggs, vanilla, cinnamon and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels Latin, Mexican
What's included
Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.
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Verified Chefs
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Concierge
Cancellation Policy
Chef Joshua Elias will travel to guests within Boulder for this experience.
Take your senses on a journey to an exciting new destination in this culinary adventure.
Celebrate the vibrant culinary traditions of Jalisco with a private chef experience rooted in recipes passed down through generations. From bold pozole to coastal ceviche and a classic baked custard, every course captures the warmth and heritage of one of Mexico's most celebrated regional cuisines.
The evening opens with your choice of Jalisco-style pozole, bright and refreshing aguachile or bubbling queso fundido with warm tortillas. For the main course, guests choose between Borrego al Pastor de Tapalpa – lamb marinated with dried chiles, garlic and lime – a rich Carne en su Jugo with pinto beans, bacon and cilantro or a refreshing Ceviche Vallarta with fresh seafood, serrano and citrus. The meal closes with Jericalla, Jalisco's iconic baked custard with a delicate caramelized finish. Book this experience today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one as a group
Jalisco-Style Pozole
With corn, guajillo, pork, cabbage and radishes
Aguachile
With lime, cilantro, cucumber and serrano
Queso Fundido
With cheese, chorizo and warm tortillas
Entrée
Choose one as a group
Borrego al Pastor de Tapalpa
With lamb, dried chiles, garlic and lime
Carne en su Jugo
With beef consommé, pinto beans, bacon, onions and cilantro
Ceviche Vallarta
With fresh seafood, carrots, cucumber, onion, tomato, serrano and cilantro
Jericalla
Mexican baked custard
With milk, eggs, vanilla, cinnamon and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
- Labels Latin, Mexican
What's included
Verified guest reviews for this experience
Amanda
20 Nov 2023
Verified guest reviews for other experiences with Chef Joshua Elias
nancy
09 Jun 2026
sophia
16 May 2026
Joshua
27 Apr 2026
Zachary
05 Apr 2024
John
21 Mar 2024
Alisha Desai
21 Mar 2024
Delmi
18 Mar 2024
Marsha
03 Mar 2024
Brecken
24 Feb 2024
William
05 Feb 2024
SARAH
29 Jan 2024
Dean
27 Jan 2024
Curt
14 Jan 2024
Sarah
01 Jan 2024
Richard
01 Jan 2024
Erika
31 Dec 2023
Stacie
12 Dec 2023
Debra
05 Nov 2023
Eleanor
26 Aug 2023
Garrett
03 Jul 2023
Megan Mulvany
02 Jul 2023
Cindy
07 Jun 2023
Jeffrey
18 Apr 2023
Wynter
27 Mar 2023
Zach
12 Mar 2023
Ky
10 Mar 2023
Bryan Attardi
07 Mar 2023
Greg
25 Feb 2023
Yuko
18 Feb 2023
Austyn
07 Feb 2023
Allison
29 Jan 2023
Hailey
12 Jan 2023
Lina
07 Jan 2023
Isabelle
06 Jan 2023
Kathleen
01 Jan 2023
Brooke
12 Dec 2022
Aidan
10 Nov 2022
Tyler
08 Oct 2022
Emma
19 Sep 2022
Gary
03 Sep 2022
Becki
29 Aug 2022
Amber
29 Jul 2022
Jonathan
22 Jul 2022
Andrew
16 Jul 2022
Michael
15 Jul 2022
Becket
31 May 2022
Chase Gordanier
23 May 2022
Conner
14 May 2022
Rachelle
09 May 2022
amber
01 May 2022
Phyllis Rasmussen
26 Apr 2022
Anne
26 Apr 2022
Bob
19 Apr 2022
Suzanne
09 Apr 2022
Mike
06 Apr 2022
Kim
27 Feb 2022
Jenna
21 Feb 2022
Josette
06 Feb 2022
Noel
24 Jan 2022
Kristiana
16 Jan 2022
Reviews Chef Joshua Elias received outside of Cozymeal
Andrew
12 Jan 2022
Caitlin
12 Jan 2022
Victor
12 Jan 2022
David
12 Jan 2022
Zach
27 Dec 2025
Mark
06 Jan 2024