Private Chef - Elegant Seafood Fare

What You’ll Do

Indulge in a selection of inventive gourmet seafood specialties created expressly for your enjoyment.

The luxury of finely prepared seafood is yours to savor in this private chef experience with Chef Crys. You'll experience true indulgence in a rich menu that includes seafood-stuffed deviled eggs, black bean quinoa salad with garden fresh cilantro, honey and lime salmon served with mango avocado salsa and pan-seared farmer's market vegetables. A decadent blueberry cream cheese pull-apart pastry awaits you as a sweet dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Crys Shot
Chef Crys Verified Chef
Food safety certified

Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Crys will travel to guests within Houston for this experience.

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What You’ll Do

Indulge in a selection of inventive gourmet seafood specialties created expressly for your enjoyment.

The luxury of finely prepared seafood is yours to savor in this private chef experience with Chef Crys. You'll experience true indulgence in a rich menu that includes seafood-stuffed deviled eggs, black bean quinoa salad with garden fresh cilantro, honey and lime salmon served with mango avocado salsa and pan-seared farmer's market vegetables. A decadent blueberry cream cheese pull-apart pastry awaits you as a sweet dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Crys

Jonathan

Jonathan

30 Jan 2023

My girlfriend and I really enjoyed our experience with Chef Crys! She came to our home and brought everything we needed and was very knowledgeable on cooking and nutrition. Highly recommend booking her!

Andali

Andali

24 Dec 2022

Great experience overall and very fun! Chef Crys was great!

Rob

Rob

18 Dec 2022

Chef Crys is an awesome instructor and my daughter and I will definitely be taking more lessons from her soon.