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Private Chef
$79
Flavors of Indonesia
With Chef Titik
(5.0)
Starting at
$83.99 PER PERSON
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All inclusive: 3-course meal, ingredients, cooking, service & clean up.
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Verified guest reviews for this experience
Suparna T.
Chef Titik was wonderful! The dishes were delicious and she was a great host teaching us about Indonesian cuisine! Would highly recommend!
Adi B.
What a delight! Chef Titik made a delicious 3 course meal. By the time the desert came, we were in complete awe of her talent and skill. Not to mention she was very attentive, clean, and incredibly sweet. If you’re on the fence, this is your sign to book her ASAP! She was worth the wait.
Verified guest reviews for other experiences with Chef Titik
Gina G.
Booked the class Indonesian Rice Table with Chef Titik in Chicago (New City)
Amazing dinner and atmosphere, we will be back!
Russell K.
Booked the menu Gourmet French-Inspired Cuisine with Chef Titik in Evanston
Chef Titik provided us with an absolutely wonderful evening of great food and conversation. The 4-course French inspired meal that she provided and served was outstanding. It truly was a special event to be served by a professional chef, and in the comfort of my own home!
Kimberly C.
Booked the class Indonesian Rice Table with Chef Titik in Chicago (New City)
I had an AMAZING experience with Chef Titik! From the time that I entered her lovely space, I was greeted with a warm and welcoming greeting. The selection of the meal was great. The history of the food and culture was intriguing. I was intrigued by the interaction and the end result of the finished product. We all dined together and it felt like I was eating with family. The evening was simply marvelous!
Casey S.
Booked the class French Moroccan Fusion with Chef Titik in Chicago (New City)
If I had to describe the event with just one word, it would be “outstanding.†Chef Titik prepared a wonderful evening with delicious food, a comfortable safe space and a cozy vibe which made for a perfect Valentine’s Day celebration. As we made our 3 course meal, Titik taught us world history of Indonesian, Dutch, French and Moroccan culture and also provided helpful tips for the kitchen that I would not have learned had I not taken this class. My girlfriend and I would love to take another class of hers and invite all of our friends to join. It was so fun! We will absolutely take another Cozymeal class and look forward to another dinner with Titik.
Devin O.
Booked the class Wholesome and Hearty Mediterranean Meal with Chef Titik in Chicago (New City)
We cooked couscous with chicken shawarma, fresh hummus, and an incredible lemon olive oil cake! It was a lot of fun. Titik was awesome, friendly, and taught us some cool techniques didn’t know before. Made everything from scratch, even the shawarma spice for the chicken. Definitely will be back for another cuisine!
aileen g.
Booked the class Spanish and Latin American Flavors with Chef Titik in Chicago (New City)
Her experience and knowledge of cooking is amazing! I took her french moroccan fusion class and was not disappointed!! If you're thinking of taking a class with her you should do it! You will love it!
aileen g.
Booked the class Vegetarian Masterclass with Chef Titik in Chicago (New City)
My sister took me to this class for my birthday and I loved it! She cooks more than I do but everything we tried and made was delicious. I was very hungry when I came and was glad I could sample and try the vegetables as we were cooking. We had tomato soup abut halfway through the class. I really enjoyed the crostinis I had with them. We put lots of Parmesan cheese on top. I love cheese and eat a lot of it, this really made the soup taste good. I really like portobello mushrooms and was glad when they were in the main dish. We cooked those in the oven and got rid of the water. I had tried to make a mushroom en croute before and now I know that mushrooms release water when cooking which is why mine was not the best! We used caramelized onions and sautéed spinach two of my favorites. We used an egg to bind the pastry dough together. The potato au gratin and the demi-glaze sauce together was the best decision I made when eating my dinner after we cooked everything. The table was set beautifully when my sister and I came in. We brought the food to the table and enjoyed all our hard work. 10/10 would take this class again!
aileen g.
Booked the class Vegetarian Masterclass with Chef Titik in Chicago (New City)
If you want to take this class please do!! You will not be disappointed! We made a wonderful tomato bisque soup, delicious potato au gratin and the fabulous main course was mushroom en croute. The desert really made the experience which was the poached pear in wine with spices. Everything was perfect. Chef Titik knowledge of different cuisines is amazing and seen in how she was cooking the whole time. We chopped, sautéed, minced, julienned and used all four burners on the stove at once! Very impressive! When sautéing and caramelizing the onions for the mushroom en croute we used balsamic vignette but also sampled Indonesian sweet soy sauce! Such a cool experience of flavors! I am not a vegetarian myself but still loved the class! We started by making the desert because of the length of time it was cooking. We sampled the wine the pears were poached in and it was delicious! This is great for the summer, you can use the wine for sangria as well! We had the soup half way through cooking the meal and it was to die for! My brother and myself both took seconds! The potato au gratin was so fun to make! You learn how to make a béchamel sauce from scratch and how to parboil things! A skill both of us will have with us forever. I really enjoyed making the demi-glazed sauce, this was a new experience for me and I didn't realize how many vegetables were involved. Overall a great experience! Took my brother for his birthday and absolutely loved it!
aileen g.
Booked the class Wholesome and Hearty Mediterranean Meal with Chef Titik in Chicago (New City)
She went through with us step by step making a mango sparkling water drink with mint. Then went onto the best hummus I've ever had made with garlic as the extra ingredient. We then learned to make couscous and Chicken Shawarma which was delicious. It was so cool to make the spice mixture step by step smelling each ingredient as you put it in. We then made a lovely seafood stew to go along with the chicken. It was so cool I have never cooked with saffron before it was delicious! We made the cake first since it took an hour to bake. It was worth the wait!!! To finish we tried all the food we ate family style in her dining rom. She gave such a lovely cozy feeling. It was like cooking at home with my mom. She answered all our questions and had great knowledge of the food and region she was teaching us to make. 10/10 would book her again!
Calvin D.
Booked the class Exploring Incredible Indonesia with Chef Titik in Chicago (New City)
Chef Titik was incredible! So helpful breaking down cooking concepts into bite sized (pun intended) pieces. Cooking can and is scary in how complex it can be but Chef Titik does a great job making it simple. Explaining where to shop and how to implement different ingredients was super helpful. That being said she was incredibly patient and considerate. Would 100% recommend her to anyone looking for a great meal and a good time!
Deanna J.
Booked the class Indonesian Rice Table with Chef Titik in Chicago (New City)
We had a fantastic time with Titik! We highly recommend this class! The food was fantastic and she is a wonderful teacher and person.
Carl W.
Booked the class French Moroccan Fusion with Chef Titik in Chicago (New City)
If I could give more stars I would!!! Titi was absolutely AMAZING!! Our husbands surprised us with this experience. It was the best thing ever. We enjoyed every part, from beginning to end. The food was sooo good, and TIti was an amazing host and explained everything to us. Thank you, so much Titi for everything. â¤ï¸â¤ï¸â¤ï¸
Keegan M.
Booked the class Indonesian Rice Table with Chef Titik in Chicago (New City)
Chef Titik was amazing. She was so knowledgeable about all cuisines and did a wonderful job of explaining and contextualizing the recipes and stories of Indonesian cuisine. What's more, she was a great host, and we immediately felt comfortable and inspired in her kitchen. We knew very little about Indonesian food, but because of this class, we are excited to regularly make the balado sauce and beef rendang and continue to explore. The class was a perfect date night. It was a joy to get to know her, and we are excited to learn more from Chef Titik through other classes in the future!
Dominic B.
Booked the menu Latin Fare With Flair with Chef Titik in Chicago (Streeterville)
Chef Titik did an amazing job and we had a great dinner. She was communicative ahead of time to confirm plans/menu options, and the process was very slick on the night. The meal was well paced and there was no clean up required on our part. And the food was fantastic!
Rob B.
Booked the menu Latin Fare With Flair with Chef Titik in Chicago
Chef Titik did an amazing job and was easy to coordinate with. More importantly, the food was fabulous! We had a very fun night and our guests all thought it was such a cool experience.
David d.
Booked the class French Moroccan Fusion with Chef Titik in Chicago (New City)
An excellent experience. Titik was a wonderful host who explained all the reasoning behind the various steps. Highly recommend.
Shelly S.
Booked the class Wholesome and Hearty Mediterranean Meal with Chef Titik in Chicago (New City)
Chef Titik was very personable and made this easy and fun. And the food was delicious! Great date night adventure!
Ginny White .
Booked the menu Gourmet French-Inspired Cuisine with Chef Titik in Chicago (Uptown)
Fabulous chef, wonderful with the guests, left the kitchen spotless! Highly recommend!
Steven F.
Booked the class Wholesome and Hearty Mediterranean Meal with Chef Titik in Chicago (New City)
Fun class. Great food!
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