Private Chef - Modern Southeast Asian Fare

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Relax and enjoy as Chef Greg adds refreshingly modern takes to traditional Southeast Asian dishes.

During this private chef experience, Chef Greg will prepare for you a three-course Southeast Asian-inspired menu featuring bold flavor profiles and modern twists. You will begin with a refreshing green papaya salad featuring lime and toasted peanuts. A hearty beef brisket served pho-style will follow, with black soy sauce and spring onions warmly seasoned with ginger, coriander, and star anise. Lastly, you'll end with a cool ginger-lime panna cotta with mango.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Asian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Greg Shot
Chef Greg Verified Chef
Food safety certified

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Washington, D.C. for this experience.

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Chef Greg will also travel to guests in the following areas:
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What You’ll Do

Relax and enjoy as Chef Greg adds refreshingly modern takes to traditional Southeast Asian dishes.

During this private chef experience, Chef Greg will prepare for you a three-course Southeast Asian-inspired menu featuring bold flavor profiles and modern twists. You will begin with a refreshing green papaya salad featuring lime and toasted peanuts. A hearty beef brisket served pho-style will follow, with black soy sauce and spring onions warmly seasoned with ginger, coriander, and star anise. Lastly, you'll end with a cool ginger-lime panna cotta with mango.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Asian

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Amri

Amri

14 Jul 2024

We totally enjoy this experience. Great food.

Ashley

Ashley

04 Jun 2023

Chef Greg was amazing! Very talented and helped us make delicious food! He helped our 15 and 18 yr old sons get involved and help out too. We’ll definitely be booking him for events in the future! Highly recommend!

David

David

25 Feb 2022

Chef Greg was excellent. Food was great and we loved chatting with him, learning about food and his experience. We’ll be looking to book another event with him soon.