- Washington, D.C.
- DC
- Private Chefs
-
Private Chef - Modern Southeast Asian Fare
starting at
$ 89 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
Relax and enjoy as Chef Greg adds refreshingly modern takes to traditional Southeast Asian dishes.
During this private chef experience, Chef Greg will prepare for you a three-course Southeast Asian-inspired menu featuring bold flavor profiles and modern twists. You will begin with a refreshing green papaya salad featuring lime and toasted peanuts. A hearty beef brisket served pho-style will follow, with black soy sauce and spring onions warmly seasoned with ginger, coriander, and star anise. Lastly, you'll end with a cool ginger-lime panna cotta with mango.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Green Papaya Salad
With lime, palm sugar, toasted peanuts and oven-dried tomatoes
Beef Brisket Pho
With black soy sauce, enoki mushrooms, spring onions and rice noodles
Ginger Lime Panna Cotta
With vanilla, keffir lime, alphonso mango and mint oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Asian
What's included
Meet your chef
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
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Cancellation Policy
Chef Greg will travel to guests within Washington, D.C. for this experience.
Relax and enjoy as Chef Greg adds refreshingly modern takes to traditional Southeast Asian dishes.
During this private chef experience, Chef Greg will prepare for you a three-course Southeast Asian-inspired menu featuring bold flavor profiles and modern twists. You will begin with a refreshing green papaya salad featuring lime and toasted peanuts. A hearty beef brisket served pho-style will follow, with black soy sauce and spring onions warmly seasoned with ginger, coriander, and star anise. Lastly, you'll end with a cool ginger-lime panna cotta with mango.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Green Papaya Salad
With lime, palm sugar, toasted peanuts and oven-dried tomatoes
Beef Brisket Pho
With black soy sauce, enoki mushrooms, spring onions and rice noodles
Ginger Lime Panna Cotta
With vanilla, keffir lime, alphonso mango and mint oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Asian